Latilactobacillus curvatus DCF0620 and postbiotics derived from soybean germ reduce colitis severity by modulating fibrosis and gut dysbiosis
Jin-Sil Park, Hye Yeon Kang, JeongWon Choi, Wonjong Lee, Hyunbin Seong, Sang Hee Cho, Su Beom Lee, Nam Soo Han, Jaekwon Choi, Bo-In Lee, Mi-La Cho

TL;DR
This study shows that Latilactobacillus curvatus DCF0620 and its soybean-based postbiotics can reduce colitis severity by improving gut health and reducing inflammation.
Contribution
The novel finding is that soybean germ-based postbiotics derived from L. curvatus DCF0620 effectively treat colitis by modulating gut dysbiosis and fibrosis.
Findings
L. curvatus DCF0620 reduced inflammation and fibrosis in a mouse model of colitis.
Soybean germ-based postbiotics from L. curvatus DCF0620 improved gut dysbiosis in colitis mice.
Treatment increased IL-10 production and reduced pro-inflammatory cytokines in mice.
Abstract
Given that microbiota dysbiosis is closely linked to the initiation and progression of inflammatory bowel disease (IBD), extensive research is underway to utilize beneficial probiotics as a therapeutic strategy for IBD. In this study, we compared the therapeutic efficacy of Lacticaseibacillus paracasei (L. paracasei) DCF0420, Lactiplantibacillus plantarum (L. plantarum) DCF0514, and Latilactobacillus curvatus (L. curvatus) DCF0620 and also investigated the potential of soybean germ-based postbiotics from DCF0620 as a treatment for IBD. Live L. paracasei DCF0420, L. plantarum DCF0514, L. curvatus DCF0620, or postbiotics were orally administered to DSS-induced colitis mice starting 7 days before DSS injection until the end of the experiment. Weight changes and the disease activity index were evaluated to assess disease severity. Inflammation and fibrosis were analyzed pathologically in…
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Taxonomy
TopicsProbiotics and Fermented Foods · Gut microbiota and health · Food composition and properties
