Hypoaminoacidemia and Pyroglutamic Aciduria: Potential Biomarkers in Malnutrition‐Related Hyperammonemia
M. M. Crenshaw, O. M. D'Annibale, V. Martucci, S. Gracie, A. Kochhar, J. Stansauk, A. Larson, P. Baker, C. Peck, T. Wood, A. El‐Gharbawy, S. McCandless, M. K. LoPiccolo

TL;DR
This paper identifies hypoaminoacidemia and pyroglutamic aciduria as potential biomarkers for malnutrition-related hyperammonemia, aiding in faster diagnosis and treatment.
Contribution
The study introduces a novel biochemical pattern to identify malnutrition-related hyperammonemia more rapidly.
Findings
Three patients with malnutrition-related hyperammonemia showed hypoaminoacidemia and pyroglutamic aciduria.
Low levels of tyrosine, tryptophan, methionine, and branched-chain amino acids were observed in all patients.
Recognizing this pattern can lead to quicker protein supplementation in affected individuals.
Abstract
Hyperammonemia is a medical emergency, and the cause must be identified quickly in order to treat appropriately. Malnutrition is a known risk factor for hyperammonemia; however, there are limited reliable lab indicators used to identify malnutrition. Early identification of the etiology of hyperammonemia is crucial to optimizing care, specifically reintroduction of appropriate amounts of protein into the diet. Herein, we discuss three patients with complex medical histories and clinical signs of malnutrition who presented with hyperammonemia. In all three patients, both hypoaminoacidemia and pyroglutamic aciduria were observed. Specifically, all patients had low tyrosine, tryptophan, methionine, and branched‐chain amino acids. Recognizing this biochemical pattern could result in more rapid initiation of supplementing protein, a primary tenet of treatment in malnutrition‐related…
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Taxonomy
TopicsMetabolism and Genetic Disorders · Folate and B Vitamins Research · Alcoholism and Thiamine Deficiency
