# Editorial: The Impact of Ultra-Processed Food Consumption on Health in Low- and Middle-Income Countries

**Authors:** Marialaura Bonaccio, Sukshma Sharma, Licia Iacoviello

PMC · DOI: 10.3389/ijph.2025.1609418 · International Journal of Public Health · 2026-01-05

## Full-text entities

- **Diseases:** non-communicable diseases (MESH:D000073296), metabolic disturbances (MESH:D024821), diabetes (MESH:D003920), adiposity (MESH:D018205), type 2 diabetes mellitus (MESH:D003924), chronic diseases (MESH:D002908)
- **Chemicals:** iron (MESH:D007501), zinc (MESH:D015032), sugar (MESH:D000073893), salt (MESH:D012492), fat (MESH:D005223), calcium (MESH:D002118), free sugars (-)

## Full text

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## References

6 references — full list in the complete paper: https://tomesphere.com/paper/PMC12812755/full.md

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Source: https://tomesphere.com/paper/PMC12812755