Inter‐individual variability in physiological adaptations during heat acclimation in adults: Contributions of body mass index and body size
Shaun C. Brazelton, Nisha Charkoudian, Karleigh E. Bradbury, Roy M. Salgado, Gabrielle E. W. Giersch

TL;DR
This study found that people with a lower BMI adapt better to heat through reduced core temperature compared to those with a higher BMI.
Contribution
The study reveals that BMI influences physiological adaptations during heat acclimation, particularly in core temperature reduction.
Findings
Individuals with BMI <25 showed greater reductions in core temperature over 8 days of heat acclimation compared to those with BMI >25.
Heart rate decreased and sweating rate increased over time, but these changes were not different between BMI groups.
On Day 8, the BMI <25 group had lower peak core temperature than the BMI >25 group.
Abstract
Heat acclimation refers to the physiological adaptations that occur during repeated heat exposures, ultimately reducing thermal and cardiovascular strain in the heat. It is unknown whether body mass index (BMI) influences an individual's ability to adapt during heat acclimation, which was tested in the present analysis. Forty‐two healthy adults (16F; age: 23 ± 5 years) underwent 8 days of treadmill walking (5 km·h−1) in the heat (40°C, 40% RH). Groups were compared based on BMI (<25 and >25). We measured core temperature (TC), heart rate (HR) and whole‐body sweating rate (WBSR) on days 1, 4 and 8. The BMI <25 group showed decreases in peak TC (D1: 38.62°C ± 0.58°C, D4: 38.27 ± 0.38, D8: 38.10 ± 0.32; p ≤ 0.018). The BMI >25 group showed a reduction in peak TC only on Day 8 (38.35 ± 0.45) compared to Day 1 (38.54 ± 0.53, p = 0.019). Peak TC was lower in the BMI <25 group compared to the…
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Taxonomy
TopicsThermoregulation and physiological responses · Infrared Thermography in Medicine · Thermal Regulation in Medicine
