# Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

**Authors:** Justin Joseph Asmus, Rene Kathleen Naidoo-Blassoples, Roberto Pérez-Torrado, Florian F. Bauer

PMC · DOI: 10.3389/fmicb.2025.1720597 · Frontiers in Microbiology · 2026-01-02

## TL;DR

This study explores how two wine yeast species interact by analyzing gene expression patterns and identifying key genes like FIT2 that influence their behavior in mixed cultures.

## Contribution

The work identifies a core set of differentially expressed genes and experimentally validates the role of FIT2 in yeast cocultures.

## Key findings

- Copper ion import, metal transport, and cell wall biosynthesis pathways were consistently enriched in all studies.
- The FIT2 gene deletion showed diverging phenotypes in cocultures, indicating its role in species interactions.
- Differences in gene function between wild and lab yeast strains highlight challenges in gene annotation for ecosystem contexts.

## Abstract

Wine fermentation is an evolutionarily relevant and relatively well described microbial ecosystem that was proposed as a model system to study mechanisms of interactions between wine yeast species. In this context, several studies have investigated phenotypic and molecular characteristics of yeast species when in two-species coculture, consisting of one strain of S. cerevisiae and a strain of another prevalent wine yeast species, including L. thermotolerans and T. delbrueckii.. Transcriptomic data generated in such studies have highlighted S. cerevisiae genes whose expression appeared to respond to the presence of other yeasts. However, these datasets diverge due to different growth conditions, differing inoculation strategies, the strains that were used and sampling time points.

In this work, a pooled analysis was conducted to combine and integrate datasets generated from previous studies involving interaction between S. cerevisiae and L. thermotolerans. Thirty-nine samples from three studies generated on Illumina or Ion Torrent sequencing platforms were individually re-assessed using iDEP for normalization and differential expression analysis (|log2FC| > 0, FDR ≤ 0.05). Recurring trends in the form of a core set of differentially expressed genes were identified. Deletion mutants of these genes were evaluated in a semi-high throughput assay to identify genes whose activity would specifically impact growth and fermentation performance in cocultures, and one S. cerevisiae gene, FIT2, whose deletion mutants consistently showed diverging phenotypes when in coculture, was further analyzed.

The results highlight pathways and genes consistently enriched in all studies, including copper ion import, transition metal and iron ion transport, cell wall mannoproteins and biogenesis as well as methionine and sulfur biosynthesis. Interestingly, FIT2 deletion in the original wine yeast wildtype strain (VIN13Δfit2) showed opposite, but still interaction specific, phenotypes when compared with the laboratory strains of the Euroscarf deletion library. Considering the evolutionary context of these strains and likely differences in cell wall mannoprotein composition, these data emphasize the challenges of gene annotation in an ecosystem relevant context. The findings reinforce observations from previous research, suggesting that FIT2 has a significant role in modulating interactions between species and highlighting specific DEGs from pathways that require further investigation in future coculture studies.

## Linked entities

- **Genes:** FITM2 (fat storage inducing transmembrane protein 2) [NCBI Gene 128486]
- **Species:** Saccharomyces cerevisiae (taxon 4932), Lachancea thermotolerans (taxon 381046)

## Full-text entities

- **Genes:** FIT2 (Fit2p) [NCBI Gene 854564]
- **Chemicals:** copper (MESH:D003300), methionine (MESH:D008715), sulfur (MESH:D013455), iron (MESH:D007501)
- **Species:** Torulaspora delbrueckii (species) [taxon 4950], Lachancea thermotolerans (species) [taxon 381046], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12807978/full.md

## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12807978/full.md

## References

77 references — full list in the complete paper: https://tomesphere.com/paper/PMC12807978/full.md

---
Source: https://tomesphere.com/paper/PMC12807978