Childhood obesity, dietary patterns and gut microbiota: a narrative review
Natalia Vázquez-Bolea, Santiago Navas-Carretero, Marta Cuervo

TL;DR
This paper reviews how gut microbiota in children with obesity is affected by dietary patterns like Mediterranean and Western diets.
Contribution
The study updates bacterial taxa names to the 2024 nomenclature and highlights diet-specific effects on gut microbiota in obese children.
Findings
Children with obesity show increased Bacillota and decreased Bacteroidota phylum.
Mediterranean and vegetarian diets improve gut bacterial diversity compared to Western diets.
Vegetarian diets promote short-chain fatty acid production in children with obesity.
Abstract
Childhood obesity is an emerging and multifactorial public health challenge resulting from the interaction of genetic, metabolic, social, and cultural determinants. Dietary habits are particularly relevant, as they are central to the regulation of energy balance. Indeed, gut microbiota seems to be a target factor to prevent and treat obesity. This narrative review aims to evaluate the gut microbiota in children suffering from obesity, and to assess how different dietary patterns affect these children’s gut microbiota. A comprehensive literature review conducted through the PubMed database identified 20 studies on gut microbiota and obesity in children, and 15 studies on the impact of different diets (Vegetarian, Western, Mediterranean) on the gut microbiota, with bacterial taxa names updated to the latest 2024 nomenclature. The bacillota phylum appears to be increased in individuals…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsGut microbiota and health · Probiotics and Fermented Foods · Agriculture Sustainability and Environmental Impact
