Effects of commercial genetic selection on gene expression in the developing neuroendocrine system of broilers
Panpradub Sinpru, Kristen Diehl, Laura E. Ellestad, Tom E. Porter

TL;DR
This study shows how selective breeding in broilers has changed gene activity in brain regions controlling growth and metabolism during embryonic development.
Contribution
The study reveals how commercial genetic selection has altered multiple neuroendocrine pathways in broiler embryos.
Findings
Genetic selection altered mRNA levels in the adrenocorticotropic, thyrotropic, and gonadotropic axes.
Hypothalamic control of appetite and metabolism differs between modern broilers and traditional breeds.
Pituitary growth hormone mRNA levels were higher in Ross 708 compared to ACRB chickens.
Abstract
Selective breeding of broilers has significantly improved growth rates, muscle mass, and feed efficiency and may have influenced the neuroendocrine systems that regulate growth and metabolism. Embryonic development represents one-third of the life of a modern broiler. To assess the impact of genetic selection on the neuroendocrine regulation of growth and metabolism during embryonic development, we examined mRNA expression of growth-related genes in the hypothalamus and anterior pituitary of two chicken breeds: the modern Ross 708 broiler and the Athens Canadian Random Bred (ACRB) line, the oldest established strain for meat-type chickens. Hypothalami and pituitary glands were dissected from embryos at days 10, 12, 14, 16, and 18 of incubation (n = 4 for each combination of breed, age, and gender). Levels of mRNA for each target gene were quantified using reverse…
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Taxonomy
TopicsHypothalamic control of reproductive hormones · Growth Hormone and Insulin-like Growth Factors · Regulation of Appetite and Obesity
