# Size- and density-dependent gastric emptying of emulsion-alginate beads for tailored in vitro intestinal lipolysis

**Authors:** Lingfeng Wu, Karin Schroën, Meinou Corstens

PMC · DOI: 10.1016/j.crfs.2025.101279 · Current Research in Food Science · 2025-12-15

## TL;DR

This study shows how the size and density of emulsion-alginate beads affect gastric emptying and fatty acid release in the intestines using a realistic digestive system model.

## Contribution

The study introduces a method to control in vitro digestion by tailoring bead properties to influence gastric emptying and intestinal lipolysis.

## Key findings

- Higher density and larger size of beads delayed gastric emptying.
- About 70% of fatty acid release occurred in the duodenum.
- Static lipolysis models can predict dynamic intestinal lipolysis outcomes.

## Abstract

The gastric emptying profile is essential for nutrient digestion and metabolism, and its complex relation with food structure is not well understood. Advanced dynamic in vitro digestors in combination with model food structures offer promising ways to study and control digestion in the gastrointestinal tract. In this study, the NEar Real Digestive Tract (NERDT) system is used to investigate the impact of gastric emptying on intestinal lipolysis of emulsion-alginate beads. These model food structures were 0.8–3.2 mm in size, and had different density.

All particles were strong enough to resist the applied peristaltic forces and remained intact throughout gastrointestinal digestion. Particles made with higher alginate concentration settled down in the stomach due to higher density, leading to a prolonged lag time in gastric emptying. Particles with a density similar to gastric fluid mix more homogeneously and are emptied faster, depending on their as determined by gastric sieving. The half gastric emptying time (t0.5) varied between 43.8 and 112 min, with higher gastric homogeneity corresponding to faster emptying, that is when particles were small and not prone to gastric sieving. The gastric emptying profiles were used to predict the intestinal substrate concentrations and FFA release profile in time. The experimental data and model showed that ∼70 % of the fatty acid release takes place in the duodenum. These insights support food matrix design for controlled digestion in the small intestine.

Image 1

•Larger density and size delayed the gastric emptying of emulsion-alginate beads.•Gastric emptying determines the intestinal FFA release profile.•Static lipolysis kinetic can be used to predict dynamic intestinal lipolysis.•The Near Real Digestive Tract (NERDT) is used for dynamic intestinal lipolysis.

Larger density and size delayed the gastric emptying of emulsion-alginate beads.

Gastric emptying determines the intestinal FFA release profile.

Static lipolysis kinetic can be used to predict dynamic intestinal lipolysis.

The Near Real Digestive Tract (NERDT) is used for dynamic intestinal lipolysis.

## Full-text entities

- **Chemicals:** alginate (MESH:D000464), fatty acid (MESH:D005227), FFA (MESH:D005230)

## Full text

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## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12794519/full.md

## References

55 references — full list in the complete paper: https://tomesphere.com/paper/PMC12794519/full.md

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Source: https://tomesphere.com/paper/PMC12794519