P-1846. Education and Point-of-Care Testing to Improve Hepatitis A Vaccination Rates Among Future Food-Related Workers
Jun Hwi Cho, Jin Kim, Ran Lee, So Hyun Bae, Jang Gwon Yoon, Ji In Seo, Hye Rin Na, A Ram Park, Kyung-Hwa Park, So Yeon Ryu, Seong Eun Kim

TL;DR
This study shows that combining education and point-of-care testing can help identify and vaccinate college students at risk for hepatitis A, especially future food-related workers.
Contribution
The study introduces a combined approach of education and point-of-care testing to improve hepatitis A vaccination rates among susceptible young adults.
Findings
The HAV IgG seropositivity rate among participants was 27.2%.
Vaccination completion was predicted by vaccination intent and improved understanding after education.
75.6% of vaccination-eligible individuals completed the HAV vaccination.
Abstract
Hepatitis A virus (HAV) infection remains a public health concern in South Korea, with periodic outbreaks mainly affecting young adults. However, adults in their 20s to 40s continue to demonstrate low anti-HAV seropositivity rates, with only 19.5% in their 20s and 32.4% in their 30s (Lee et al., 2021). Strategies to identify susceptible adults and enhance vaccination uptake are needed.Flowchart of participant enrollment, testing, and vaccination process.Flow diagram of participant inclusion, antibody testing, and vaccination completion. Panel A shows the testing and educational flow for all enrolled students. Panel B describes the vaccination process among those with negative anti-HAV IgG, including exclusion of those previously vaccinated and completion rates for two-dose HAV vaccination. Flowchart of participant enrollment, testing, and vaccination process. Flow diagram of…
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Taxonomy
TopicsHepatitis Viruses Studies and Epidemiology · Animal Disease Management and Epidemiology · Viral gastroenteritis research and epidemiology
