P-604. Viral Inhibition Efficacy from Lambda Carrageenan Demonstrated Against Multiple Respiratory Viral Pathogens Including Avian Influenza H5N1
James W Arbogast, Cory Chiossone, Tanya Kapes, Susan Nicholson

TL;DR
Lambda carrageenan effectively inhibits multiple respiratory viruses, including H5N1, at low concentrations without causing harm.
Contribution
Demonstrates λ-carrageenan's broad-spectrum antiviral efficacy against H5N1 and other respiratory viruses at low concentrations.
Findings
Lambda carrageenan achieved ≥4-log₁₀ reduction in six respiratory viruses, including H5N1 and SARS-CoV-2.
IC₅₀ values for H5N1 and Rhinovirus 14 were near 106 µg/mL, with strong efficacy at 136 µg/mL and above.
No cytotoxicity or viral interference was observed, supporting its safety and broad-spectrum potential.
Abstract
Respiratory viral infections remain a significant global health challenge, particularly with the emergence and re-emergence of highly pathogenic strains such as avian influenza H5N1 (Influenza A virus subtype H5N1). The search for broad-spectrum antiviral agents and prophylactic products has intensified in recent years. Lambda (λ) carrageenan, a sulfated polysaccharide derived from red seaweed, has antiviral properties, and is the most potent antiviral carrageenan type. This study investigates the efficacy of λ-carrageenan in inhibiting a range of respiratory viral pathogens through multiple in vitro assays, with a specific focus on its activity against avian influenza H5N1.Table 1.Efficacy Results SummaryTable 2:Titration Study Test Results Efficacy Results Summary Titration Study Test Results A λ-carrageenan based product was tested as delivered from a commercial personal lubricant…
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Taxonomy
TopicsSeaweed-derived Bioactive Compounds · Protein Hydrolysis and Bioactive Peptides · Marine and coastal plant biology
