# Lotus Seeds: Current Molecular Biology Insights and Future Perspectives as a Prominent Biological Resource

**Authors:** Jia Xin, Ruirui Li, Juan Liu, Xianbao Deng, Dong Yang, Heyun Song, Minghua Zhang, Hui Yang, Runjie He, Yapei Zhang, Heng Sun, Mei Yang

PMC · DOI: 10.3390/plants15010136 · Plants · 2026-01-02

## TL;DR

This review explores the molecular biology of lotus seeds, highlighting their nutritional and medicinal value and offering insights for future research and industry development.

## Contribution

The paper provides a comprehensive summary of recent molecular advancements in lotus seed biology and proposes future research directions.

## Key findings

- Key genes involved in the biosynthesis of nutrients and bioactive compounds in lotus seeds have been identified and validated.
- Molecular mechanisms underlying lotus seed development and postharvest preservation are reviewed in detail.
- The review offers practical guidance for the genetic improvement and sustainable development of the lotus seed industry.

## Abstract

Lotus (Nelumbo nucifera Gaertn.) is an economically and medicinally significant aquatic plant, with its seeds (lotus seeds) having attracted considerable attention due to their unique developmental traits and abundance of bioactive and nutritional components. Over recent decades, advancements in lotus genome annotation and assembly have facilitated comprehensive investigations into the molecular biology of lotus seeds. Key genes involved in the biosynthesis of nutrients and bioactive compounds within lotus seeds have now been identified and functionally validated. This review comprehensively summarizes the latest advancements in the molecular biology of the edible and medicinal properties of lotus seeds, focusing on the biosynthetic mechanisms of key nutrients, such as starch, flavonoids, and alkaloids, as well as the molecular mechanisms underlying lotus seed developmental processes. Additionally, we present a detailed overview of the mechanisms involved in the postharvest preservation of fresh lotus seeds and their exceptional longevity. Based on the current progress in lotus seed molecular biology, we propose future research directions and methodologies. This review not only deepens the understanding of the molecular biology of lotus seeds but also provides valuable theoretical insights and practical guidance for promoting the genetic improvement and sustainable development of the lotus seed industry.

## Full-text entities

- **Chemicals:** starch (MESH:D013213), alkaloids (MESH:D000470), flavonoids (MESH:D005419)
- **Species:** Lotus (genus) [taxon 3867], Nelumbo nucifera (Indian lotus, species) [taxon 4432]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12788056/full.md

## References

105 references — full list in the complete paper: https://tomesphere.com/paper/PMC12788056/full.md

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Source: https://tomesphere.com/paper/PMC12788056