# Nanopriming with Au-NPs Enhances Tomato Metabolism and Cold Tolerance

**Authors:** Yuliya Venzhik, Natalia Naraikina, Alexander Deryabin, Kseniya Zhukova, Mariya Snigur, Alexander Kartashov, Ivan Kochetkov, Lev Dykman

PMC · DOI: 10.3390/plants15010083 · Plants · 2025-12-26

## TL;DR

Gold nanoparticles improve tomato plants' cold tolerance and metabolism without accumulating in the plants.

## Contribution

This is the first study to show Au-NP nanopriming enhances cold tolerance and alters photosynthesis and antioxidant systems in tomato plants.

## Key findings

- Nanopriming with Au-NPs increases cold tolerance in tomato plants under control and cold adaptation conditions.
- Au-NP treatment alters the photosynthetic apparatus and antioxidant status without nanoparticle accumulation in plant tissues.
- Nanopriming affects chloroplast structure, gene expression, and enzyme activity in tomato leaves.

## Abstract

Nanopriming is a unique way to change the metabolism and stress tolerance of plants. In this study, the effects of seed priming with gold nanoparticles (Au-NPs, 15 nm) on the photosynthetic apparatus, pro-/antioxidant balance, and cold tolerance of tomato (Solanum lycopersicum L.) were examined for the first time. The study revealed that nanopriming with Au-NPs (20 µg mL−1 for 24 h) causes an increase in cold tolerance both under control conditions and after cold adaptation at 9 °C for 5 d. In additional, nanopriming leads to the formation of tomato plants with altered photosynthetic apparatus and pro-/antioxidant status. At the same time, nanoparticles do not accumulate in the aboveground parts of the plants. Under control conditions, nanopriming enhances photosynthesis rate, the relative expression of rbcS gene, the number of grana in chloroplast, and the content of photosynthetic pigments in leaves. Regardless of the temperature (in control conditions and during cold adaptation), nanopriming increases the size of chloroplast, the relative expression of rbcL gene, the content of malonic dialdehyde and H2O2, and the activity of catalase and superoxide dismutase in leaves. Nanopriming decreases the activity of ascorbate peroxidase and sugar content in tomato leaves and leads to a number of structural changes in chloroplasts. This study highlights the potential of the use of Au-NPs as a promising strategy to mitigate cold stress in tomato plants by affecting photosynthesis and the antioxidant system.

## Linked entities

- **Genes:** rbcS (ribulose-1,5-bisphosphate carboxylase/oxygenase small subunit) [NCBI Gene 800300], rbcL (ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit) [NCBI Gene 800305]
- **Chemicals:** malonic dialdehyde (PubChem CID 10964), H2O2 (PubChem CID 784)

## Full-text entities

- **Genes:** ascorbate peroxidase [NCBI Gene 778224], FESOD (iron superoxide dismutase) [NCBI Gene 544259] {aka Fe-SODle, sodb}, catalase [NCBI Gene 543990], rbcL [NCBI Gene 3950460]
- **Chemicals:** sugar (MESH:D000073893), malonic dialdehyde (MESH:D008315), Au-NPs (-), H2O2 (MESH:D006861), gold (MESH:D006046)
- **Species:** Solanum lycopersicum (tomato, species) [taxon 4081]

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12787955/full.md

## References

73 references — full list in the complete paper: https://tomesphere.com/paper/PMC12787955/full.md

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Source: https://tomesphere.com/paper/PMC12787955