# Advances in the Regulatory Mechanism of Enzymes Involved in Soluble Sugar Metabolism in Fruits

## TL;DR

This paper reviews how enzymes involved in fruit sugar metabolism are regulated, focusing on transcriptional, epigenetic, and signaling mechanisms to improve fruit quality.

## Contribution

The paper systematically integrates recent advances in transcriptional, epigenetic, and signaling regulation of fruit sugar metabolism enzymes.

## Key findings

- Transcription factors like MYB, WRKY, NAC, and MADS-box regulate sugar metabolism genes by binding to their promoters.
- Epigenetic mechanisms such as histone modifications and DNA methylation influence sugar-metabolizing enzyme expression.
- Signaling pathways integrate hormonal and environmental signals to regulate sugar accumulation and fruit quality.

## Abstract

Soluble sugars are key determinants of fruit quality, directly influencing sensory attributes such as sweetness and flavor, as well as nutritional value and texture. Their content and composition are precisely regulated by sugar-metabolizing enzymes. Key enzymes, including invertase (INV), sucrose phosphate synthase (SPS), sucrose synthase (SUS), fructokinase (FRK), and hexokinase (HXK), play pivotal roles in these processes. However, a systematic and in-depth analysis of their regulatory mechanisms is currently lacking, which hinders a comprehensive understanding of the regulatory network governing fruit sugar metabolism. This review employs bibliometric analysis to systematically examine research trends in fruit sugar metabolism. Furthermore, it synthesizes recent advances in the coordinated regulatory mechanisms from the perspectives of transcriptional regulation, epigenetic modifications, and signal transduction, aiming to provide a clearer framework for future research. At the transcriptional level, transcription factor families such as MYB, WRKY, NAC, and MADS-box achieve precise regulation of sugar metabolism-related genes by specifically binding to the promoters of their target genes. Regarding epigenetic regulation, mechanisms including histone modifications, non-coding RNAs, and DNA methylation influence the expression of sugar-metabolizing enzymes at the post-transcriptional level by modulating chromatin accessibility or mRNA stability. Signaling pathways integrate hormonal signals (e.g., ABA, ethylene), environmental signals (e.g., temperature, light), and sugar-derived signals into the regulatory network, forming complex feedback mechanisms. These regulatory mechanisms not only directly affect sugar accumulation in fruits but also participate in fruit quality formation by modulating processes such as cell turgor pressure and carbon allocation. By integrating recent findings on transcriptional regulation, epigenetics, and signaling pathways, this review provides a theoretical foundation for fruit quality improvement and targeted breeding.