# Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot

**Authors:** Jian Xu, Xinlin Liu, Yilin He, Jinhe Li, Muhammad Muzammal Aslam, Rui Li, Wen Li

PMC · DOI: 10.3390/foods15010153 · Foods · 2026-01-03

## TL;DR

Vanillin helps protect postharvest pitaya from rot by activating specific genes that boost the fruit's natural defenses.

## Contribution

The study reveals a novel molecular mechanism by which vanillin activates HuTGA1-HuNPR1/5-1 signaling to enhance pitaya resistance to soft rot.

## Key findings

- Vanillin treatment reduced disease index and lesion area by 27.12% and 67.43%, respectively.
- Vanillin activates defense-related enzymes and increases antioxidant capacity, reducing oxidative damage.
- HuTGA1 activates HuNPR1 and HuNPR5-1, enhancing resistance through reduced ROS accumulation.

## Abstract

Fusarium oxysporum-induced soft rot severely threatens postharvest pitaya quality and storage life, and while vanillin shows promise in the disease management, its mechanisms for controlling pitaya decay remain incompletely understood. In this study, we systematically investigated the molecular mechanism by which vanillin inhibits soft rot in postharvest pitaya, employing physiological and biochemical characterization, bioinformatics analysis, and molecular biology techniques. Compared with control fruit on 10 d, vanillin treatment significantly reduced disease index and lesion area by 27.12% and 67.43%, respectively. Meanwhile, vanillin treatment delayed the degradation of total soluble solids (TSSs) and titratable acidity (TA) and promoted the accumulation of total phenolics and flavonoids. Additionally, vanillin enhanced the activities of defense-related enzymes, such as catalase (CAT), superoxide dismutase (SOD), phenylalanine ammonia-lyase (PAL), β-1,3-glucanase (GLU), chitinase (CHI), peroxidase (POD) and polyphenol oxidase (PPO), and increased antioxidant capacity, as evidenced by increased DPPH radical scavenging capacity and ascorbic acid content. This resulted in reduced oxidative damage, as indicated by decreased levels of malondialdehyde (MDA), H2O2 and O2•−. Yeast one-hybrid (Y1H), dual-luciferase reporter (DLR) and subcellular localization revealed that HuTGA1, a nuclear-localized transcriptional activator, specifically bound to the as-1 cis-acting element and activated expression of HuNPR1 and HuNPR5-1. Transient overexpression of HuTGA1 reduced reactive oxygen species (ROS) accumulation and upregulated related genes. These findings suggest that vanillin treatment might enhance pitaya resistance by activating the HuTGA1-HuNPR signaling module, providing insights into the molecular mechanisms underlying vanillin-induced resistance.

## Linked entities

- **Proteins:** Cat (Catalase), chitinase (chitinase), peroxidase (peroxidase PPOD1-like)
- **Chemicals:** vanillin (PubChem CID 1183), malondialdehyde (PubChem CID 10964), H2O2 (PubChem CID 784), O2•− (PubChem CID 977), ascorbic acid (PubChem CID 9888239)
- **Species:** Fusarium oxysporum (taxon 5507)

## Full-text entities

- **Diseases:** Soft (MESH:C562950)
- **Chemicals:** ascorbic acid (MESH:D001205), ROS (MESH:D017382), H2O2 (MESH:D006861), O2 - (-), flavonoids (MESH:D005419), Vanillin (MESH:C100058), DPPH (MESH:C004931), MDA (MESH:D008315)
- **Species:** Stenocereus stellatus (xoconochtle, species) [taxon 223074], Fusarium oxysporum (species) [taxon 5507]

## Full text

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## Figures

9 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12785870/full.md

## References

44 references — full list in the complete paper: https://tomesphere.com/paper/PMC12785870/full.md

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Source: https://tomesphere.com/paper/PMC12785870