# Development and Application of a Polymerase Spiral Reaction (PSR)-Based Isothermal Assay for Rapid Detection of Yak (Bos grunniens) Meat

**Authors:** Moon Moon Mech, Hanumant Singh Rathore, Arockiasamy Arun Prince Milton, Nagappa Karabasanavar, Sapunii Stephen Hanah, Kandhan Srinivas, Sabia Khan, Zakir Hussain, Harshit Kumar, Vikram Ramesh, Samir Das, Sandeep Ghatak, Shubham Loat, Martina Pukhrambam, Vijay Kumar Vidyarthi, Mihir Sarkar, Girish Patil Shivanagowda

PMC · DOI: 10.3390/foods15010115 · Foods · 2025-12-31

## TL;DR

This paper introduces a new, fast, and affordable method to detect yak meat using a DNA-based test that works well in various food samples.

## Contribution

The first PSR-based isothermal assay for yak meat detection, offering improved sensitivity and field-applicability.

## Key findings

- The PSR assay can detect yak DNA at 1 pg sensitivity and up to 0.1% in beef mixtures.
- The method shows no cross-reactivity with other common meat species.
- The assay performs reliably even after thermal processing up to 121 °C.

## Abstract

The growing demand for robust food authentication methods has driven the establishment of fast, sensitive, and field-based detection systems for identifying meat species. This study presents a colorimetric-based PSR approach for identifying yak (Bos grunniens) meat within fresh, thermally processed, and blended meat samples. Targeting the mitochondrial D-loop locus, the assay incorporates a simple alkaline lysis (AL) procedure for efficient DNA extraction, eliminating the requirement for specialized instrumentation. The PSR assay demonstrated high specificity, showing no evidence of cross-reactivity with closely associated food animals such as buffalo, cattle, goat, sheep, mithun, and pig. Sensitivity assessment revealed the assay’s capability to detect 1 pg of yak DNA, with reliable performance in samples exposed to thermal conditions up to 121 °C. Additionally, the technique detected yak meat down to a concentration of 0.1% in binary beef mixtures. This method provides a significant improvement in sensitivity over end-point PCR and is particularly well-suited for field applications due to its practical simplicity, affordability, as well as no reliance on sophisticated instrument. This is, to the best of our understanding, the first reported PSR-based approach developed for the identification of yak meat, offering a robust tool for food origin verification, regulatory enforcement, and product integrity monitoring.

## Linked entities

- **Species:** Bos grunniens (taxon 30521)

## Full-text entities

- **Species:** Bos grunniens (domestic yak, species) [taxon 30521], Bos taurus (bovine, species) [taxon 9913], Sus scrofa (pig, species) [taxon 9823], Ovis aries (domestic sheep, species) [taxon 9940]

## Full text

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## Figures

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## References

65 references — full list in the complete paper: https://tomesphere.com/paper/PMC12785809/full.md

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Source: https://tomesphere.com/paper/PMC12785809