# Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality

**Authors:** Lubomír Lapčík, Barbora Lapčíková, Robert Gál

PMC · DOI: 10.3390/foods15010125 · Foods · 2026-01-01

## Full-text entities

- **Diseases:** injury to (MESH:D014947)
- **Chemicals:** flavonoid (MESH:D005419), biogenic amine (MESH:D001679), lipid (MESH:D008055), Nitrite (MESH:D009573), Beta-Carboline Heterocyclic Amines (-)
- **Species:** Homo sapiens (human, species) [taxon 9606], Cuminum cyminum (cumin, species) [taxon 52462], Dicentrarchus labrax (European sea bass, species) [taxon 13489]

## Full text

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Source: https://tomesphere.com/paper/PMC12785769