# A Visual and Rapid PCR Test Strip Method for the Authentication of Sika Deer Meat (Cervus nippon)

**Authors:** Lijun Gao, Yuxin Xie, Yating Zhang, Yi Yang, Guangxin Yuan, Wei Xia

PMC · DOI: 10.3390/ijms27010191 · International Journal of Molecular Sciences · 2025-12-24

## TL;DR

A new visual PCR test strip is developed to quickly and reliably identify sika deer meat, preventing economic fraud in the market.

## Contribution

A novel PCR-based test strip method for visual and rapid authentication of sika deer meat is introduced.

## Key findings

- The test strip can detect sika deer meat with a sensitivity of 1.0 ng·μL−1, tenfold better than gel electrophoresis.
- The method can detect 1% sika deer meat in mixed samples and shows a visible signal at 0.1% under optimized conditions.
- The test strip is specific, reliable, and user-friendly for on-site meat authentication.

## Abstract

The rising price of sika deer meat is increasing the risk of economic adulteration, highlighting the need for rapid and reliable authentication methods to protect both market integrity and consumers. This work presents a novel countermeasure: a polymerase chain reaction (PCR)-based nucleic acid test strip designed for the specific and visual identification of sika deer meat. Our approach commenced with the design of specific primers targeting the cytochrome C oxidase subunit I (COI) gene. To guarantee the reliability of the assay, a DNA standard plasmid was constructed to serve as an unambiguous positive control for the PCR. Under optimized conditions, results showed that authentic sika deer meat generated both test and control lines on the strip, while adulterated and negative samples produced only the control line. The assay demonstrated flawless specificity and a detection sensitivity of 1.0 ng·μL−1 for target DNA, representing a tenfold enhancement over gel electrophoresis. Furthermore, the method demonstrated a detection limit of 1% for sika deer meat in admixed samples, with a faint but visible signal observed down to 0.1% under optimized conditions. In conclusion, the developed test strip method is not only specific and sensitive but also user-friendly, positioning it as a practical and powerful tool for rapid, on-site meat authentication.

## Linked entities

- **Genes:** COX1 (cytochrome c oxidase subunit I) [NCBI Gene 4512]
- **Species:** Cervus nippon (taxon 9863)

## Full-text entities

- **Species:** Cervus nippon (sika deer, species) [taxon 9863]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12785597/full.md

## References

30 references — full list in the complete paper: https://tomesphere.com/paper/PMC12785597/full.md

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Source: https://tomesphere.com/paper/PMC12785597