# Correction to “Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO 2”

PMC · DOI: 10.1002/fsn3.71444 · Food Science & Nutrition · 2026-01-09

## Full-text entities

- **Chemicals:** ClO2 (MESH:C025109)

## Full text

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Source: https://tomesphere.com/paper/PMC12784370