# Correction to “Gluten‐Free Pan Bread Enriched With Microalgae (Dunaliella salina) and Encapsulated Lactobacillus acidophilus”

PMC · DOI: 10.1002/fsn3.71434 · Food Science & Nutrition · 2026-01-09

## Full-text entities

- **Species:** Dunaliella salina (species) [taxon 3046], Lactobacillus acidophilus (species) [taxon 1579]

## Full text

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Source: https://tomesphere.com/paper/PMC12784287