Long-term preservation of bacteria in washed sterile sand: A 14-year study
Amina Manni, El-Houcine Ait-Ouakrim, Bouchra Belkadi, Abdelkarim Filali-Maltouf

TL;DR
A simple and low-cost method of preserving bacteria in sterilized sand kept most strains viable and stable for over 14 years.
Contribution
Demonstrates that washed and sterilized sand is a viable, low-cost alternative to cryopreservation for long-term bacterial storage.
Findings
13 out of 14 bacterial strains remained viable after 14 years in sterilized sand.
Spore-forming Gram-positive bacteria showed the highest survival rates.
Enterobacter hormaechei retained phenotypic stability with minimal viability loss over 14 years.
Abstract
Cryopreservation and lyophilization are standard methods for preserving microbial cultures, but they are expensive and labor-intensive, creating a barrier for resource-constrained laboratories. This study evaluated the efficacy of a simple and inexpensive alternative: long-term storage in washed and sterilized sand. Fourteen bacterial strains from ten genera were preserved in sealed tubes containing washed and sterilized sand at room temperature. Viability, assessed by colony-forming units (CFU/g), was quantified at inoculation and after 7 and 14 years. Phenotypic stability was evaluated by comparing the pre- and post-storage profiles for enzyme activity and stress tolerance. After seven years, all 14 strains remained culturable with preserved phenotypic features. After 14 years, 13 strains (93%) were viable. The highest recovery rates were observed in spore-forming Gram-positive…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Click any figure to enlarge with its caption.
Figure 1
Figure 2
Figure 3Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsInfections and bacterial resistance · Probiotics and Fermented Foods · Enzyme Production and Characterization
