Proposal of metagenomic-origin LRA-5 as a precursor of active β-lactamases through Tyr69Gln and Val166Glu amino acid substitutions: a functional and structural analysis
Gabriela D'Amico González, María Margarita Rodríguez, Pedro Penzotti, Florencia Brunetti, Barbara Ghiglione, Luke A. Moe, Daniela Centrón, Gabriel Gutkind, Lin Gao, Shozeb Haider, Rachel A. Powers, Sebastián Klinke, Pablo Power

TL;DR
A soil-derived enzyme, LRA-5, can become a functional β-lactamase through specific amino acid changes, suggesting new evolutionary pathways for antibiotic resistance enzymes.
Contribution
The study identifies specific amino acid substitutions that activate a metagenomic β-lactamase precursor into a functional antibiotic resistance enzyme.
Findings
LRA-5Y69Q/V166E variant shows high catalytic efficiency comparable to known β-lactamases like CTX-M-15.
Crystal structures reveal that Glu166 and a deacylation water molecule are critical for increased activity in LRA-5 variants.
Circular dichroism confirms structural stability despite amino acid substitutions.
Abstract
Wild-type LRA-5, recovered from Alaskan soil samples, shares no more than 33% amino acid sequence identity with enzymes from pathogens like PER β-lactamases. Recombinant E. coli expressing wild-type LRA-5 and its engineered variants LRA-5Y69Q and LRA-5V166E showed MIC values equivalent to control strains. However, LRA-5Y69Q/V166E displayed MICs above the resistant breakpoint for some β-lactams. Kinetic parameters correlated with the MICs, showing that the catalytic efficiency of LRA-5Y69Q/V166E was comparable to those from class A β-lactamases, such as CTX-M-15, PER-2, and KPC-2. LRA-5Y69Q/V166E exhibited kcat/Km values up to 11,000-fold higher compared to wild-type LRA-5, which is associated with the presence of Glu166. The X-ray crystallographic structure of wild-type LRA-5 (1.80 Å; PDB 8EO5) shows that the lack of both Glu166 and a deacylation water molecule contributes to a…
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Taxonomy
TopicsAntibiotic Resistance in Bacteria · Enzyme Catalysis and Immobilization · Microbial Natural Products and Biosynthesis
