Validating a Short Version of the External Food Cue Responsiveness Scale (EFCR-6) in Preadolescents: Initial Evidence on Validity and Reliability
Zhuoya Zhang, Dabin Yeum, Timothy J. Renier, Delaina Carlson, Diane Gilbert-Diamond, Jennifer A. Emond

TL;DR
Researchers developed a shorter version of a scale to measure how preadolescents respond to external food cues, finding it reliable and valid for use in this age group.
Contribution
The study introduces a validated six-item version of the EFCR scale for preadolescents, improving measurement efficiency and reliability.
Findings
The EFCR-6 scale showed good internal consistency (α = 0.74) and test-retest reliability (ICC = 0.72).
The EFCR-6 demonstrated convergent validity with food approach traits and associations with media use and parenting style.
The two-factor structure of EFCR-6 (visual and auditory cue responsiveness) was supported with strong fit indices.
Abstract
Responsivity to external food cues is linked to higher adiposity in children, yet validated tools for middle childhood are lacking. This study examined the factor structure of the External Food Cue Responsiveness (EFCR) scale in 185 US preadolescents. Parents completed the original nine-item EFCR scale. Exploratory factor analysis (EFA) was conducted to evaluate the factor structure. Internal consistency was assessed via Cronbach’s α and McDonald’s. One-year test-retest reliability was evaluated via intraclass correlation (ICC, N = 96). Convergent validity was examined via Spearman’s correlation of the reduced scale with food approach appetitive traits (Child Eating Behavior Questionnaire), lab-observed eating in the absence of hunger (EAH), and BMI-z. Construct validity was assessed via Spearman’s correlations with child media use, trait impulsiveness, and parenting style. EFA…
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Taxonomy
TopicsEating Disorders and Behaviors · Obesity, Physical Activity, Diet · Sensory Analysis and Statistical Methods
