# Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

## TL;DR

Using organic waste and microbes together boosts iron and zinc in cowpea, improving nutrition and crop yields in Senegal.

## Contribution

Combining organic waste products with local microbes significantly enhances iron and zinc in cowpea under different seasons.

## Key findings

- Cowpea yields increased up to 2.4-fold for grains and 3.2-fold for haulms with the treatment.
- Iron concentrations rose by up to 48% in grains and 259% in haulms.
- Zinc concentrations increased by up to 28% in grains and 265% in haulms.

## Abstract

Micronutrient deficiencies affect over 2 billion people worldwide, with iron (Fe) and zinc (Zn) deficiencies prevalent in Senegal. These deficiencies result from the low Fe and Zn contents in food crop products. This study examined the effects of micronutrient‐rich organic waste products (OWPs), in combination with local beneficial microorganisms and mycorrhizal fungi, on Fe and Zn concentrations in cowpea (
Vigna unguiculata
) grains and haulms. Cowpea trials were conducted over two contrasting consecutive seasons (wet and dry). A factorial block design with four replications was used. The main results showed significant increases in cowpea yield (up to 2.4‐fold for grains and 3.2‐fold for haulms), Fe concentrations (up to +48% in grains and +259% in haulms), and Zn concentrations (up to +28% in grains and +265% in haulms) with the application of OWP combined with microbial inocula (MIs), compared with those in the control. In addition, the observed effects on the yield and Fe and Zn concentrations depended on the type of OWPs and MIs used. These results validate our initial hypothesis regarding the significant increase in Fe and Zn content in cowpea grains and haulms with the combined application of OWPs, which supply micronutrients, and MIs that facilitate the solubilization and transfer of these micronutrients to the plant. Our findings provide novel insights into the agro‐biofortification of cowpeas and can be further developed to guide the selection of OWPs and MIs for use in agroecological biofortification systems.

Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in haulms while substantially enhancing yields. These results highlight a promising agroecological strategy to address widespread Fe and Zn deficiencies in human diets.