# Assessment of the impacts of cartap hydrochloride on silver barb (Barbodes gonionotus, Bleeker, 1849) in rice-fish fields in the Mekong Delta, Vietnam

## TL;DR

This study examines how the insecticide cartap hydrochloride affects silver barb fish in rice fields in Vietnam's Mekong Delta.

## Contribution

The study provides new insights into the physiological and immune impacts of cartap hydrochloride on silver barb in real-world rice-fish fields.

## Key findings

- Cartap hydrochloride significantly inhibited acetylcholinesterase activity in silver barb within one day of exposure.
- Blood cell counts and lysozyme activity were reduced in treated fish for up to seven days.
- Despite low mortality, the insecticide negatively affects fish health and long-term production in rice fields.

## Abstract

This study investigates how fish are affected by the insecticide Padan 95SP (95% cartap hydrochloride, CH) used by rice farmers in the Mekong Delta, Vietnam. The impact on survival rate, acetylcholinesterase (AChE), total red (RBC) and white blood cells (WBC), blood glucose and lysozyme activity were measured in silver barb (Barbodes gonionotus), raised in a rice field. The field experiment included a control and two treatments, 0.7 kg (R) and 1.4 kg (2 R), of Padan 95SP/ha. Each treatment had three replicates. The water concentration of Padan 95SP decreased from 38.70 and 24.27 to 2.57 and 1.47 µg/L during the first seven days after exposure in the R and 2 R treatments respectively. Although causing only a few fish mortalities, the spraying of Padan 95SP caused significant physiological and immune responses in silver barb. The strongest AChE inhibitions of 18% and 34% were reached after one day in fish from the R and 2 R treatment respectively. The fish recovered fully after seven days. After an initial small increase during the first day, the RBCs, WBCs, and lysozyme activity decreased and were significantly lower in the treatments than in the control between day three and seven, but reached normal levels after 14 days. The glucose levels increased significantly during the first three days but decreased to the same levels as the control after seven days. Despite only few fish mortalities, the results suggests that the use of Padan 95SP has a negative effect on the long-term production of healthy fish in the Mekong Delta.