The Effect of Astaxanthin on Fatigue in Diabetic Patients From a Nutritional Nursing Perspective
Hongyu Li, Rui Zhao, Juan Li, Guifang Guo, Wei Sang

TL;DR
This study shows that astaxanthin, a natural antioxidant, may reduce fatigue in diabetic mice by improving gut health and lowering harmful substances in the blood.
Contribution
The study introduces a novel nutritional nursing approach using astaxanthin to alleviate diabetic fatigue through gut microbiota modulation.
Findings
Astaxanthin reduced serum LPS and TMAO levels in diabetic mice.
Gut microbiota diversity improved with increased beneficial and reduced harmful bacteria.
Astaxanthin improved fatigue and renal function in the mouse model.
Abstract
Background Diabetic patients often experience increased fatigue due to inflammation, depression, and poor glycemic control. Astaxanthin, with its anti-inflammatory and antioxidant properties, has shown potential in alleviating diabetic fatigue in animal studies. Objective We aimed to investigate the effects of astaxanthin nutritional care on diabetic fatigue in a type 2 diabetes mouse model over 12 weeks, focusing on gut microbiota-related mechanisms. Methodology A type 2 diabetes mouse model was established using a 60% high-fat diet and low-dose streptozotocin injection. Mouse running exhaustion tests assessed fatigue status. Astaxanthin was added to the diet at 0.01% and 0.02% for 12 weeks. Key fatigue indicators were compared before and after intervention and between groups. Gut microbiota was analyzed via 16S rRNA sequencing. Results The diabetes model group showed significantly…
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Taxonomy
TopicsExercise and Physiological Responses · Gut microbiota and health · Muscle metabolism and nutrition
