Piloting Novel Nutritional Interventions for Mechanistic Studies of Human Aging
Corby Martin, Leanne Redman

TL;DR
This study tested adaptive versions of calorie restriction and time-restricted eating to see if they improve health and aging in humans.
Contribution
The study introduces adaptive versions of TRE and CR and evaluates their feasibility and effects on aging and healthspan.
Findings
Adaptive calorie restriction led to the greatest weight loss compared to control.
Adaptive interventions showed higher feasibility than traditional ones.
CR improved healthspan metrics more than TRE.
Abstract
Calorie restriction (CR) and time-restricted eating (TRE) have demonstrated efficacy for improving healthspan and biological age, yet long-term adherence remains problematic. Adaptive interventions may promote adherence in longer trials. This 24-week, parallel-arm, randomized controlled pilot trial compared adaptive and traditional versions of TRE and CR against a no-intervention control. Seventy (n = 70) healthy adults with body mass index 22.0-29.9 kg/m2 were randomized to one of five groups: control, traditional TRE with an 8-hour window, adaptive TRE, traditional CR targeting 25% energy restriction, or adaptive CR. The study aimed to examine intervention feasibility and effect sizes for primary aging and healthspan. Participants were 38±3 y (Mean+SD), 77% female, with mean BMI 26.0±2.6 kg/m2. The CR arms achieved 48% (traditional) and 77.6% (adaptive) of the CR target. TRE…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsDietary Effects on Health · Genetics, Aging, and Longevity in Model Organisms · Circadian rhythm and melatonin
