Profiling Mealtime Verbal Interactions between Nursing Home Staff and Persons with Dementia
Annika Ellis, Kyuri Lee, Wen Liu

TL;DR
This study examines how staff and residents with dementia interact during meals in nursing homes, finding mostly positive conversations but also some negative influences.
Contribution
The study introduces a detailed analysis of mealtime verbal interactions using a coding scheme to assess Person-Centered Care in dementia care.
Findings
Staff verbalizations were mostly positive, with common categories like 'Orientation/Giving Instruction' and 'Giving Choices'.
Residents' verbalizations were predominantly positive, with notable expressions of personal needs and approval.
Staff negative behaviors correlated with resident negative responses, suggesting a need for improved communication strategies.
Abstract
Effective communication is crucial to Person-Centered Care (PCC) for Persons with Dementia (PWD) during mealtimes as verbal interactions can influence engagement. This study analyzed 12,959 verbal behaviors in 245 full-mealtime videos in long-term care settings using the CUED coding scheme. Staff produced 9,176 positive verbalizations, including “Orientation/Giving Instruction” (24.80%) and “Giving Choices” (16.46%). Of staffs’ 1,781 negative verbalizations, most involved side conversations (42.57%). Residents contributed 2,066 verbalizations in the dyadic conversations (86% positive, 14% negative). Notable resident unintelligible utterances were coded as “Unsure – positive” (30.66%). Additional common verbal resident behaviors included “Expressing personal need or preference” (16.33%) and “Showing approval/agreement” (16.28%). Together, these dyadic interactions indicate an overall…
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Taxonomy
TopicsNutrition and Health in Aging · Geriatric Care and Nursing Homes · Dementia and Cognitive Impairment Research
