Total Micronutrient Intake and Epigenetic Aging in the Women’s Health Initiative
Lindsay Reynolds, Alexandra Cowan-Pyle, Regan Bailey, Diane Mitchell, Eric Whitsel, Mara Vitolins, Janet Tooze

TL;DR
This study found that dietary supplements and higher micronutrient intake are linked to slower biological aging in older women.
Contribution
The study demonstrates that specific micronutrients and dietary supplement use are associated with reduced epigenetic aging.
Findings
Dietary supplement use was associated with a slower epigenetic aging rate.
Higher total micronutrient intake scores correlated with slower biological aging.
Vitamin C, calcium, magnesium, and vitamin E were most strongly linked to slower aging.
Abstract
Use of dietary supplements (DS) is common among older adult women and represents an important source of micronutrient intake. To understand whether recommended micronutrient intake is related to slower biological aging, we estimated associations between DS use, total micronutrient intake (from diet and DS use), and an epigenetic biomarker of pace of aging (DunedinPACE). We conducted a cross-sectional study of 4,582 postmenopausal women aged 50–79 years at the Women’s Health Initiative (WHI) baseline visit (1993-1998), leveraging food frequency questionnaire, DS use, and leukocyte DNA methylation (DNAm) data. We calculated micronutrient intake using the Total Nutrient Index (TNI, range: 0-100), higher values of which indicate greater adherence to recommended Dietary Reference Intakes for six under-consumed micronutrients (calcium; magnesium; vitamins A, C, D, and E from diet and DS)…
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Taxonomy
TopicsNutritional Studies and Diet · Magnesium in Health and Disease · Nutrition, Genetics, and Disease
