MACRONUTRIENT BALANCE AND LONGEVITY: MECHANISTIC INSIGHTS OF DIETARY PROTEIN REGULATION ON AGING PHYSIOLOGY `MACRONUTRIENT BALANCE AND LONGEVITY: MECHANISTIC INSIGHTS OF DIETARY PROTEIN REGULATION ON AGING PHYSIOLOGY
Cristal Hill

TL;DR
This paper explores how reducing dietary protein improves metabolic health and longevity by affecting neuroendocrine signaling and adipose tissue function.
Contribution
The study provides mechanistic insights into how dietary protein restriction impacts aging physiology through neuroendocrine pathways and adipocyte biology.
Findings
Reducing dietary protein intake improves glucose homeostasis and increases energy expenditure.
Dietary protein restriction induces thermoregulatory markers like UCP1 in white adipose tissue.
FGF21 action in the brain is enhanced by dietary protein restriction, contributing to metabolic health.
Abstract
Neuroendocrine systems play a vital role in homeostatic processes that regulate growth, metabolism, and stress responsiveness, among others. In addition, dietary interventions such as CR or altering macronutrients are reported to modify neuroendocrine signaling to benefit health-span and lifespan. There is substantial evidence that reducing dietary protein intake (dietary protein restriction-DPR), without reducing caloric intake, improves glucose homeostasis, increases energy expenditure, and remodels white adipose tissue (WAT) by inducing thermoregulatory markers such as UCP1. Data from our lab shows that DPR robustly improves metabolic health via increased liver-derived FGF21 action in the brain and that DPR increases thermoregulatory genes, thus DPR represents a purely physiological model to study adipocyte biology. Specifically, the experiments in our lab are focused on identifying…
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Taxonomy
TopicsAdipose Tissue and Metabolism · Fibroblast Growth Factor Research · Genetics, Aging, and Longevity in Model Organisms
