# Women empowerment and dietary diversity among Tripura Tribal women in Bangladesh

## TL;DR

This study explores how women's empowerment affects dietary diversity among Tripura tribal women in Bangladesh, finding that empowered women have better dietary outcomes.

## Contribution

The study identifies key factors like education and household roles that influence dietary diversity among tribal women in Bangladesh.

## Key findings

- Only 13.9% of Tripura tribal women are empowered, with a mean empowerment score of 0.51.
- Empowered women have 10.53 times higher odds of achieving greater dietary diversity.
- Education and household structure significantly influence dietary diversity and consumption of animal source foods.

## Abstract

The empowerment of women is a global concern with significant implications both for individual well-being and societal progress. This study assessed the status of women’s empowerment and its relationship with dietary diversity among Tripura ethnic women in Khagrachari district, Bangladesh.

A cross-sectional survey was conducted with 230 randomly selected reproductive-aged women with a predesigned questionnaire. Significant relationships between socio-economic characteristics, women’s empowerment, women’s role in household food management, and Dietary Diversity Score (DDS) were examined by performing binary logistic regression analysis with the aid of Stata/MP 16.0 software.

The study findings revealed that only 13.9% (32) of the Tripura tribal women are empowered, with a mean aggregated empowerment score of 0.51 ± 0.24. Dietary assessment showed that 25% of the respondents consumed fewer than five food groups, while 15% reported no intake of Animal Source Foods (ASFs). Furthermore, several factors appear to be associated with dietary diversity and ASFs consumption of women including education, (AOR = 3.80, 95% CI: 1.66–8.69; AOR = 3.04, 95% CI: 1.23–7.48), household structure, (AOR = 4.93, 95% CI: 2.24–10.87; AOR = 3.16, 95% CI: 1.32–7.57) and meal preparation roles (ASFs; AOR = 3.30, 95% CI: 1.12–9.75). Notably, empowered women had 10.53 times higher odds (AOR = 10.53, 95% CI: 1.40–79.10) of achieving greater DDS compared to their disempowered counterparts.

These findings highlight the importance of enhancing women’s empowerment, improving female education, and addressing household decision-making roles when designing nutrition interventions for tribal women.