# Food Gels: Fabrication, Characterization, and Application

**Authors:** Wanwen Chen, Hao Cheng

PMC · DOI: 10.3390/gels11110886 · Gels · 2025-11-04

## Full-text entities

- **Chemicals:** lipids (MESH:D008055), polysaccharides (MESH:D011134), water (MESH:D014867), oil (MESH:D009821)

## Full text

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## References

3 references — full list in the complete paper: https://tomesphere.com/paper/PMC12652719/full.md

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Source: https://tomesphere.com/paper/PMC12652719