# Antioxidant potential of wine polyphenols on hematological indices and apical periodontitis in male rats

**Authors:** Romulo de Oliveira SALES-JUNIOR, Julissa Denisse Arguello ALVARADO, Bharbara de Moura PEREIRA, Rafaela RICCI, Nathália Evelyn da Silva MACHADO, Murilo Catelani FERRAZ, Rayara Nogueira de FREITAS, Renan Jose BARZOTTI, Antonio Hernandes CHAVES-NETO, Luciano Tavares Ângelo CINTRA, João Eduardo GOMES-FILHO

PMC · DOI: 10.1590/1678-7757-2025-0229 · Journal of Applied Oral Science · 2025-08-18

## TL;DR

This study shows that dealcoholized red wine can reduce dental inflammation and improve antioxidant levels in male rats.

## Contribution

Dealcoholized red wine reduces apical periodontitis and alters blood cell profiles in rats.

## Key findings

- Dealcoholized red wine reduced periapical lesion size compared to alcohol.
- DRW increased glutathione concentration and improved red blood cell parameters.
- Lymphocyte counts were lower in DRW and red wine groups compared to control and alcohol groups.

## Abstract

To investigate the effects of dealcoholized red wine supplementation on blood cells and the redox state in male rats with established apical periodontitis (AP).

Thirty-two male Wistar rats were assigned to one of four groups: control (C), dealcoholized red wine (DRW), red wine (RW), and alcohol (AL). AP was induced, and supplementation was administered for 30 days, starting 30 days after AP induction. At the end of the 60th day, the maxillae were removed for AP radiographic analysis and blood was collected for blood cell and redox state analysis. Statistical tests were applied (p<0.05).

The C and DRW groups showed higher weight gain percentages (p<0.05). The DRW and AL groups exhibited the smallest and the largest periapical lesion areas, respectively (p<0.05). The RW and DRW groups showed similar red blood cell parameters to the C group but different from the AL group (p<0.05). Lymphocyte counts were smaller in the DRW and RW groups compared to the AL and C groups (p<0.05), and the neutrophil count was lower in the AL group (p<0.05). No significant differences were found in monocytes and in lipid and protein oxidative damage. Superoxide dismutase activity was lower in the AL group (p<0.05). The DRW group presented a higher glutathione concentration compared to the RW and AL groups (p<0.05).

DRW reduced periapical lesion size and altered the blood profile by reducing the lymphocyte count and increasing the concentration of endogenous antioxidants such as GSH in male rats with established AP.

## Full-text entities

- **Diseases:** AP (MESH:D010485), periapical lesion (MESH:D010483), weight gain (MESH:D015430)
- **Chemicals:** lipid (MESH:D008055), AL (MESH:D000438), GSH (MESH:D005978), red wine (-), polyphenols (MESH:D059808)
- **Species:** Rattus norvegicus (brown rat, species) [taxon 10116]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12652439/full.md

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12652439/full.md

## References

43 references — full list in the complete paper: https://tomesphere.com/paper/PMC12652439/full.md

---
Source: https://tomesphere.com/paper/PMC12652439