# Editorial on the Special Issue “Modification of Gels in Creating New Food Products”

**Authors:** Anna Florowska, Tomasz Florowski, Osvaldo H. Campanella

PMC · DOI: 10.3390/gels11110903 · Gels · 2025-11-11

## Full-text entities

- **Diseases:** injury to (MESH:D014947), swelling (MESH:D004487)
- **Chemicals:** Lecithin (MESH:D054709), Oleogels (MESH:C016021), Prebiotics (MESH:D056692), starch (MESH:D013213), sucrose (MESH:D013395), disulfide (MESH:D004220), butter (MESH:D002079), oxygen (MESH:D010100), glycerol (MESH:D005990), waxes (MESH:D014885), curcumin (MESH:D003474), XOS (MESH:C570991), water (MESH:D014867), oil (MESH:D009821), hydrogen (MESH:D006859), polysaccharide (MESH:D011134), Alginate (MESH:D000464), fructooligosaccharide (MESH:C116580), Calcium (MESH:D002118), INU (MESH:D007444), xanthan gum (MESH:C002563), Salt (MESH:D012492), chitosan (MESH:D048271), PDX (MESH:C033375), Agavins (-), Fat (MESH:D005223)
- **Species:** Gracilaria fisheri (species) [taxon 1232878], Homo sapiens (human, species) [taxon 9606], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Hypophthalmichthys molitrix (silver carp, species) [taxon 13095], Curcuma longa (turmeric, species) [taxon 136217], Saccharomyces Boulardii [taxon 252598], Oryza sativa Indica Group (Indian rice, no rank) [taxon 39946]

## Full text

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## References

3 references — full list in the complete paper: https://tomesphere.com/paper/PMC12652430/full.md

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Source: https://tomesphere.com/paper/PMC12652430