# Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

**Authors:** Irena Budić-Leto, Jasenka Gajdoš Kljusurić

PMC · DOI: 10.3390/foods14223889 · Foods · 2025-11-14

## Full-text entities

- **Diseases:** injury to (MESH:D014947), toxicity (MESH:D064420)
- **Chemicals:** Melatonin (MESH:D008550), 6-n-Propylthiouracil (-), glycerol (MESH:D005990), lactic acid (MESH:D019344), OTA (MESH:C025589), tannins (MESH:D013634), polyphenols (MESH:D059808), alcohol (MESH:D000438), Ethanol (MESH:D000431), flavonoids (MESH:D005419)
- **Species:** Starmerella bombicola (species) [taxon 75736], Lachancea thermotolerans (species) [taxon 381046], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Homo sapiens (human, species) [taxon 9606], Torulaspora delbrueckii (species) [taxon 4950]

## Full text

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## References

8 references — full list in the complete paper: https://tomesphere.com/paper/PMC12652400/full.md

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Source: https://tomesphere.com/paper/PMC12652400