# In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis)

**Authors:** Maria Clarisa Salazar-Nava, Rene Garcia-Contreras, Benjamin Aranda-Herrera, Gabriela Hernandez-Gomez, Carlos A. Jurado, Abdulrahman Alshabib, Patricia Alejandra Chavez-Granados

PMC · DOI: 10.3390/gels11110920 · Gels · 2025-11-18

## TL;DR

A new hydrogel made with gelatin, PVA, and roasted green tea shows promise for dental applications due to its fast degradation, swelling, antibacterial properties, and ability to support bone regeneration.

## Contribution

The novel hydrogel combines gelatin/PVA with roasted green tea extract to offer bioactivity, resorbability, and antimicrobial properties for dental use.

## Key findings

- The hydrogel degraded completely in 60 min hydrolytically and 70 min enzymatically.
- It showed high swelling (478–537%) and maintained >80% PDLSC viability.
- The hydrogel exhibited strong antibacterial activity and enhanced osteogenic differentiation of PDLSCs.

## Abstract

Hydrogels are versatile biomaterials for controlled drug delivery and tissue regeneration due to their biocompatibility and tunable degradation. Hydrogel was synthesized with a gelatin type A/polyvinyl alcohol functionalized with aqueous extract of roasted green tea (10% w/v) and evaluated its physiobiological performance in vitro. Degradation was assessed under enzymatic (collagenase II, trypsin) and hydrolytic conditions; swelling was performed with distilled water, cytocompatibility was tested on human periodontal ligament stem cells by MTT; antibacterial activity was measured against Streptococcus mutans, Staphylococcus aureus, and Escherichia coli. The hydrogel showed complete hydrolytic degradation within 60 min and enzymatic degradation within 70 min, the hydrogel increased its mass by approximately 6.3 times relative weight, reached its maximum swelling in the range of 478–537%, (19% for the experimental group), while maintaining PDLSC viability (>80%). It exhibited significant antibacterial activity (inhibition: S. aureus 78.6%, S. mutans 67.4%, E. coli 73.2%). Importantly, in osteogenic medium, the hydrogel enhanced osteogenic differentiation of PDLSCs, evidenced by increased calcium deposition and positive Alizarin Red staining versus controls. These data position the gelatin/PVA/roasted green tea hydrogel as a bioactive, resorbable candidate for dental applications—particularly as an antimicrobial dressing and adjunct for periodontal bone regeneration material.

## Linked entities

- **Species:** Camellia sinensis (taxon 4442), Streptococcus mutans (taxon 1309), Staphylococcus aureus (taxon 1280), Escherichia coli (taxon 562), Homo sapiens (taxon 9606)

## Full-text entities

- **Chemicals:** calcium (MESH:D002118), MTT (MESH:C070243), Gelatin Type A (-), water (MESH:D014867), polyvinyl alcohol (MESH:D011142), PVA (MESH:C063253), Alizarin Red (MESH:C010078)
- **Species:** Streptococcus mutans (species) [taxon 1309], Homo sapiens (human, species) [taxon 9606], Staphylococcus aureus (species) [taxon 1280], Camellia sinensis (black tea, species) [taxon 4442], Escherichia coli (E. coli, species) [taxon 562]

## Full text

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## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12652139/full.md

## References

37 references — full list in the complete paper: https://tomesphere.com/paper/PMC12652139/full.md

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Source: https://tomesphere.com/paper/PMC12652139