# Non-Communicable Diseases in Children: Systems-Based Approaches to Incorporating Nutrition into Medical Care

## TL;DR

Integrating nutrition care into childhood non-communicable disease management can save lives, reduce costs, and improve outcomes, but faces challenges like underfunding and lack of training.

## Contribution

The paper highlights scalable, cost-effective models for integrating nutrition into NCD care and emphasizes the need for multisectoral collaboration.

## Key findings

- Integrating nutrition care into NCD management improves survival and reduces costs in children.
- Early nutrition interventions in hospitals reduce per-patient costs by 36%.
- Nutrition services are often inaccessible due to workforce shortages and inadequate training.

## Abstract

What are the main findings?

Non-communicable diseases (NCDs) impact 2.1 billion children worldwide and cause nearly 1 million deaths annually, with poor nutritional status further in-creasing mortality and treatment-related complications.

Integrating nutrition care into childhood NCD management improves survival, reduces treatment-related complications, influences disease progression, and lowers healthcare costs.

What is the implication of the main finding?

Nutrition services should be embedded as a standard component of NCD care for children, yet underfunding, workforce shortages, inadequate training, and limited access to nutrition products continue to hinder progress.

Multi-sectoral collaboration is essential to expand the nutrition workforce, strengthen training and professional standards, establish effective monitoring frameworks, and leverage technology to deliver sustainable solutions.

Non-communicable diseases (NCDs) affect over 2.1 billion children globally, accounting for 15.9% of deaths in children under 20 and contributing 174 million years lived with disability. Integrating nutrition care into NCD management within health systems can save lives, reduce costs, and improve quality of life. Nutrition interventions have been found to improve survival rates in children with cancer by 30%. Incorporating early nutrition interventions in hospitals is associated with a 36% reduction in per-patient costs. Despite these clear benefits, nutrition care is often not readily accessible as part of NCD management in children. Access to trained nutrition professionals is limited, and nutrition training for healthcare workers is often inadequate. There are cost-effective and scalable models for delivering high-quality nutrition care, but scaling these models will require commitment to capacity building, training, technological innovation, and monitoring frameworks. Coordinated, multisectoral responses are needed urgently to incorporate nutrition sustainably into healthcare systems to confront the growing burden of childhood NCDs.