Dietary Antioxidants Influence IER5 Activation and DNA Repair: Implications for Radioprotection and Healthy Aging
Petr Novotný, Ivana Laknerová, Milan Jakubek, Jana Petrusová

TL;DR
This study explores how dietary antioxidants like lycopene and quercetin can activate DNA repair genes, offering potential benefits for radioprotection and healthy aging.
Contribution
The study identifies specific dietary compounds and their combinations that modulate DNA repair pathways, suggesting their use in promoting genomic stability.
Findings
Lycopene and quercetin were found to be the most potent in activating the IER5 gene.
Food sources like tomato and garlic showed variable antioxidant capacities depending on cultivar.
Mixtures of compounds had distinct and sometimes opposing effects on IER5 expression.
Abstract
Radioprotective agents derived from natural food sources represent promising candidates for reducing the harmful effects of ionizing radiation and supporting healthy aging. In this study, we investigated the effects of selected micronized bioactive compounds and their mixes on DNA damage response pathways in human retinal epithelial cells (hTERT-RPE1). Individual compounds and their combinations were applied to cultured cells, and the expression of IER5, a radiation-inducible gene associated with DNA repair and cell survival, was evaluated, showing that most potent compound to be lycopene and quercetin. Thus, in the next step, commonly consumed foods available on the Czech market rich in moth—tomato and garlic—were analyzed for their antioxidant capacity. The results revealed marked variability in antioxidant potential among food sources, with specific cultivars exhibiting significantly…
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Taxonomy
TopicsEffects of Radiation Exposure · Sirtuins and Resveratrol in Medicine · DNA Repair Mechanisms
