Redox Homeostasis in Poultry/Animal Production

Peter F. Surai; Anton Surai; Katie Earle-Payne

PMC · DOI:10.3390/antiox14111365·November 17, 2025

Redox Homeostasis in Poultry/Animal Production

Peter F. Surai, Anton Surai, Katie Earle-Payne

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Abstract

Linked entities

Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.

Genes28

IL1B SELENON GPX4 CCL2 SMURF2 CAT IL10 IL1B COX2 IL6 NLRP3 IL4 IL10 SELENOS IL13 GPX6 BECN1 INFG IL2 TXNRD3 TLR4 LITAF TP53 ZO-1 IL-23 TNF CXCL10 CCL4

Proteins24

Species5

Saccharomyces cerevisiae(baker's yeast · species)Sus scrofa(pig · species)Homo sapiens(human · species)Bos taurus(bovine · species)Gallus gallus(bantam · species)

Chemicals20

vitamin D SM vitamin E MDA 8-OHdG carnitine Curcumin Eucommia ulmoides leaf extract 25-Hydroxycholecalciferol silibinin selenium oil GSSG sodium selenite RONS lipid LPS GSH taurine ROS

Diseases19

Inflammation injury to neurodegenerative diseases cancer non-alcoholic fatty liver disease over obese weight gain metabolic diseases OS ischemia rheumatoid arthritis toxicity tuberculosis dementia splenic damage muscle myopathies musculoskeletal diseases ulcerative colitis

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Taxonomy

TopicsAnimal Nutrition and Physiology · Meat and Animal Product Quality · Salmonella and Campylobacter epidemiology