Metabolizable Energy of Whole and Ground Canola Seed with Enzyme Supplementation and Effects of Ground Canola Seed on Broiler Performance

TL;DR

This study shows that grinding canola seed and adding enzymes improves its energy value for chickens, and up to 150 g/kg can be safely included in their diets without harming growth or health.

Contribution

The study demonstrates that grinding canola seed with enzyme supplementation significantly enhances its metabolizable energy and digestibility in broiler diets.

Findings

Grinding canola seed increased its apparent metabolizable energy from 2318 to 3864 kcal/kg.

Enzyme supplementation further increased AME from 3091 to 4091 kcal/kg.

Including up to 150 g/kg of ground canola seed did not negatively affect broiler performance or metabolism.

Abstract

Canola seed is a high-energy oilseed that can be used in broiler diets as an alternative to traditional ingredients, like corn and soybean meal. However, its nutrients are encapsulated by a fibrous hull, limiting digestibility. This study evaluated the effects of grinding canola seed and adding enzymes to improve its nutritional value. The results showed that ground canola seed (GCS) significantly increased energy availability and fat digestibility. Broilers fed up to 150 g/kg of GCS maintained normal growth, metabolism, and carcass traits. Higher inclusion levels reduced performance, especially in early growth. Therefore, GCS can be safely included in broiler diets up to 150 g/kg without adverse effects.

Canola seed is a high-energy oilseed with potential as an alternative feed ingredient in broiler diets, yet its use is limited by nutrient encapsulation and antinutritional factors. This study aimed to evaluate the apparent metabolizable energy (AME) of canola seed and its effects on broiler performance, organ development, serum biochemical profile, and carcass yield from hatch to 42 days of age. A digestibility trial was conducted using 300 broilers in a 2 × 2 × 2 factorial design (whole vs. ground seed, with or without enzyme, at 100 or 200 g/kg replacement). A performance trial involved 660 broilers fed diets with 0, 50, 100, 150, 200, and 250 g/kg of ground canola seed (GCS). Grinding without enzyme addition significantly increased AME from 2318 to 3864 kcal/kg and AME corrected for nitrogen retention (AMEn) from 2192 to 3734 kcal/kg (p < 0.05). An interaction was observed between seed x enzyme and seed × levels (p < 0.05). Addition of enzymes increased the AME value of canola from 3091 to 4091 kcal/kg and the AMEn value from 2963 to 3958 kcal/kg (p < 0.001). Inclusion of GCS up to 150 g/kg did not affect feed intake, feed conversion ratio (FCR), organ index, serum parameters, or carcass traits (p > 0.05). However, higher inclusion levels (200 and 250 g/kg) reduced body weight (BW) and body weight gain (BWG) and worsened FCR, particularly in the early growth stages (p > 0.05). In the period 1–42 days of age, only the 250 g/kg level worsened FCR (p < 0.001), and BWG decreased in 200 and 250 g/kg (p < 0.001). In conclusion, GCS can be included up to 150 g/kg in broiler diets without compromising performance or metabolism, and grinding combined with enzyme supplementation enhances its nutritional value.