# Prevalence, Characteristics, and Genetic Architecture of Avoidant/Restrictive Food Intake Phenotypes

**Authors:** Ludvig Daae Bjørndal, Elizabeth C. Corfield, Laurie J. Hannigan, Ziada Ayorech, Cynthia M. Bulik, Hunna J. Watson, Lisa Dinkler, Samuel J. R. A. Chawner, Stefan Johansson, Ole A. Andreassen, Helga Ask, Alexandra Havdahl

PMC · DOI: 10.1001/jamapediatrics.2025.4786 · 2025-11-24

## TL;DR

This study finds that a significant number of children have avoidant/restrictive eating behaviors, which are linked to developmental issues and specific genetic factors.

## Contribution

The study identifies genetic loci and correlations associated with avoidant/restrictive food intake in children, along with its developmental impact.

## Key findings

- ARFI prevalence in children is substantial, with 6.0% showing persistent symptoms.
- Children with ARFI face elevated developmental difficulties across multiple domains.
- Genetic correlations were found between ARFI and mental health, cognitive, and gastrointestinal traits.

## Abstract

This cohort study investigates the prevalence of avoidant/restrictive food intake (ARFI) in the general pediatric population, developmental characteristics of affected children, and the genetic underpinnings of ARFI symptoms.

What is the prevalence of avoidant/restrictive food intake (ARFI) in the general pediatric population, developmental characteristics of affected children, and the genetic underpinnings of ARFI symptoms?

In this cohort study of 35 751 children, those with ARFI exhibited more developmental difficulties compared with children with no ARFI. Two independent genome-wide significant loci and an association with ADCY3 were identified, and small to moderate genetic correlations were observed between ARFI and mental health, cognitive, anthropometric, food-associated, and gastrointestinal phenotypes.

This study suggests that the prevalence of ARFI was considerable and affected children had an associated elevated risk for developmental difficulties.

A narrow range of food consumption and/or restricted eating is a core feature of avoidant/restrictive food intake (ARFI) disorder. However, there is limited knowledge of developmental characteristics of children with ARFI and its etiological influences, which constrains research, prevention, and intervention efforts.

To estimate the prevalence of ARFI phenotypes in a population-based sample, examine developmental characteristics across childhood, and investigate the genetic architecture of ARFI using genome-wide association analyses.

This preregistered study used data from children born from 1999 to 2009 in the population-based Norwegian Mother, Father, and Child Cohort Study (MoBa), with mother-reported data on ARFI symptoms at 3 and 8 years and linkage with diagnostic data from population health registries. Data were analyzed from March 2024 to May 2025.

Multiple items were used to identify children with broad ARFI. These children were subclassified into 3 groups based on symptom persistence: ARFI–broad transient (only at age 3 years), emergent (only at age 8 years), and persistent (ages 3 and 8 years). Children in these groups with 1 or more indicators of clinical significance (eg, nutritional deficiency) were further classified into ARFI-clinical subgroups.

ARFI groups were compared across developmental characteristics from 6 months to 14 years. Genome-wide methods were used to examine single-nucleotide variant (SNV) heritability (SNV-h2), conduct genetic association analyses, and quantify genetic correlations with other phenotypes.

Of 35 751 children with available ARFI assessments at 3 and 8 years (18 236 male [51%]), the prevalence of ARFI–broad persistent, transient, and emergent was 2129 (6.0%), 6338 (17.7%), and 3001 (8.4%), respectively. The prevalence of ARFI-clinical persistent, transient, and emergent was 624 (1.8%), 1157 (3.2%), and 484 (1.4%), respectively (2265 [6.3%] overall). Children with ARFI–broad persistent exhibited more developmental difficulties compared with children with no ARFI. SNV-h2 ranged from 8% to 16%. Two independent genome-wide significant loci were identified. For ARFI-clinical, a significant association was identified with ADCY3 (z = 5.42; P = 3.03 × 10−8). Small to moderate genetic correlations were observed for ARFI-broad, ARFI-clinical and mental health, cognitive/educational, anthropometric, food-associated, and gastrointestinal disorder phenotypes.

This cohort study found that the prevalence of ARFI in the general pediatric population was substantial, and affected children had an associated elevated risk of developmental difficulties across multiple domains. Findings suggest a need for broad support interventions and advance understanding of the genetic underpinnings of ARFI.

## Linked entities

- **Genes:** ADCY3 (adenylate cyclase 3) [NCBI Gene 109]

## Full-text entities

- **Genes:** ADCY3 (adenylate cyclase 3) [NCBI Gene 109] {aka AC-III, AC3, BMIQ19}
- **Diseases:** nutritional deficiency (MESH:D044342), developmental difficulties (MESH:D051346), avoidant/restrictive food intake (ARFI) disorder (MESH:D000080146), gastrointestinal disorder (MESH:D005767)

## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12645403/full.md

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Source: https://tomesphere.com/paper/PMC12645403