# Nut consumption in chronic kidney disease: a systematic review

## TL;DR

This review suggests that eating nuts may improve health outcomes for people with chronic kidney disease, including reducing inflammation and cholesterol.

## Contribution

The study systematically evaluates the impact of nut consumption on multiple health markers in chronic kidney disease patients.

## Key findings

- Brazil nuts and baru almond oil improved oxidative stress and inflammation markers.
- Walnuts reduced LDL cholesterol and blood pressure without affecting electrolyte balance.
- Total nut consumption was linked to lower all-cause mortality in CKD patients.

## Abstract

Nuts possess a beneficial nutritional profile with antioxidant and anti-inflammatory properties, potentially improving health outcomes in chronic kidney disease (CKD) patients. This systematic review evaluates the association between nut intake and lipid profile, inflammation, oxidative stress, blood pressure, and mortality in patients with CKD.

A systematic search was performed in Medline, EMBASE, Scopus, CINAHL, and Cochrane Library databases on 27 May 2024 and repeated on 13 February 2025 without restrictions on date, language, or study type.

The search identified 2,521 records, with four studies (three trials, one cohort) involving 1,270 CKD patients meeting the inclusion criteria. The studies were heterogeneous in terms of intervention and biomarkers assessed, and all of them had moderate-to-high risk of bias. Overall the findings indicate positive effects of Brazil nuts and baru almond oil on oxidative stress and inflammation markers, while walnuts reduced LDL cholesterol and blood pressure while posing no risk regarding electrolytes balance. Further, the consumption of total nuts was associated with reduction in all-cause mortality.

Our review indicates potential benefits for the inclusion of nuts in the diet of patients with CKD, but further studies are required to translate findings into practice.

PROSPERO, Registration no CRD42024543880. https://www.crd.york.ac.uk/PROSPERO/view/CRD42024543880.