# A Case of Fungal Ball Caused by Aspergillus oryzae in a Sake Brewery Worker

**Authors:** Mieko Tokano, Tarumoto Norihito, Shigefumi Maesaki, Hiroshi Yamaguchi, Yu Hosokawa

PMC · DOI: 10.7759/cureus.95293 · Cureus · 2025-10-24

## TL;DR

A sake brewery worker developed a fungal infection from Aspergillus oryzae, a rare case showing the fungus can cause illness in healthy individuals.

## Contribution

This case highlights A. oryzae as a potential occupational pathogen in fermentation industries.

## Key findings

- A fungal ball caused by Aspergillus oryzae was diagnosed in an immunocompetent sake brewery worker.
- Genetic analysis confirmed the fungus in the patient matched the koji used at the workplace.
- The fungus was susceptible to antifungal agents but did not require treatment as the infection was non-invasive.

## Abstract

This is one of the rare, documented cases of non-invasive fungal sinusitis caused by Aspergillus oryzae in an immunocompetent worker exposed occupationally. A 34-year-old woman working at a nihon-shu (rice wine or sake) brewery presented to our hospital with a headache. The patient was diagnosed with a fungal ball and underwent endoscopic sinus surgery. As the condition was non-invasive, the patient recovered with surgery alone and did not require antifungal treatment. Although fungal growth was not observed in a sinus pus culture, a histopathological examination of the removed sinus tissue revealed Aspergillus-like hyphae. A. oryzae is widely used in the brewing of nihon-shu. A genetic analysis of the rRNA, β-tubulin, and aflatoxin-related genes identified the organism as A. oryzae. The patient also provided a sample of the koji (malted rice) routinely used in her workplace. The koji was cultured and analyzed, and the genetic sequences in all three regions were found to have a 100% match with the clinical specimen, strongly suggesting it as the source of infection. Furthermore, this strain was susceptible to antifungal agents. Although A. oryzae is usually considered non-pathogenic to immunocompetent humans, it should be considered as a possible causative organism in workers involved in sake brewing and related fermentation industries.

## Linked entities

- **Genes:** rRNA (12S ribosomal RNA) [NCBI Gene 44804684]
- **Species:** Aspergillus oryzae (taxon 5062)

## Full-text entities

- **Diseases:** headache (MESH:D006261), sinusitis (MESH:D012852), infection (MESH:D007239), Fungal Ball (MESH:D009181)
- **Chemicals:** nihon (-), aflatoxin (MESH:D000348)
- **Species:** Aspergillus oryzae (species) [taxon 5062], Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12641321/full.md

## References

21 references — full list in the complete paper: https://tomesphere.com/paper/PMC12641321/full.md

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Source: https://tomesphere.com/paper/PMC12641321