# Dietary acid load and mortality in the Japan Multi-Institutional Collaborative Cohort Study

**Authors:** Taichi Unohara, Takeshi Watanabe, Kokichi Arisawa, Akari Matsuura, Kahori Kita, Yuka Torii, Masashi Ishizu, Sakurako Katsuura-Kamano, Tien Van Nguyen, Jun Otonari, Hiroaki Ikezaki, Keitaro Tanaka, Chisato Shimanoe, Mako Nagayoshi, Yoko Kubo, Takashi Matsunaga, Rieko Okada, Isao Oze, Hidemi Ito, Nobuaki Michihata, Yohko Nakamura, Shiroh Tanoue, Chihaya Koriyama, Sadao Suzuki, Takeshi Nishiyama, Teruhide Koyama, Etsuko Ozaki, Kiyonori Kuriki, Naoyuki Takashima, Keiko Kondo, Takashi Tamura, Keitaro Matsuo

PMC · DOI: 10.1038/s41598-025-25081-6 · Scientific Reports · 2025-11-21

## TL;DR

A high dietary acid load is linked to increased mortality, especially in Japanese men, according to a large cohort study.

## Contribution

This study identifies a sex-specific association between dietary acid load and mortality in a Japanese population.

## Key findings

- Higher dietary acid load was associated with increased all-cause mortality in men.
- The NEAP score showed a significant link to cerebrovascular disease death in male participants.
- No significant association was found between dietary acid load and mortality in female participants.

## Abstract

The impact of diet on the body acid-base balance may be related to the risk of various chronic diseases. This prospective cohort study examined the relationships between the dietary acid load and all-cause and cause-specific mortalities in a large Japanese population. The data of 74,293 participants (aged 35–69 years in the baseline survey) in the Japan Multi-Institutional Collaborative Cohort Study were analyzed. The dietary acid load was estimated using the net endogenous acid production (NEAP) score. Cox proportional hazards regression analyses were performed to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for all-cause and cause-specific mortalities according to the quartiles of the energy-adjusted NEAP score after adjustments for potential confounders. During a mean follow-up of 11.6 years, 3,755 deaths were identified. Participants with higher NEAP score had increased HR of all-cause (HR 1.18, 95% CI 1.07–1.29) and cause-specific death including cerebrovascular disease death. Sex-stratified analyses showed that NEAP scores were significantly associated with higher HR of all-cause and cause-specific death, including cerebrovascular disease death in male participants, but not in female participants. This study suggests that the dietary acid load may be associated with all-cause and cause-specific mortalities in Japanese male adults.

The online version contains supplementary material available at 10.1038/s41598-025-25081-6.

## Linked entities

- **Diseases:** cerebrovascular disease (MONDO:0011057)

## Full-text entities

- **Diseases:** death (MESH:D003643), cerebrovascular disease death (MESH:D002561)
- **Chemicals:** acid (MESH:D000143)

## Full text

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## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12639115/full.md

## References

6 references — full list in the complete paper: https://tomesphere.com/paper/PMC12639115/full.md

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Source: https://tomesphere.com/paper/PMC12639115