# Thermophilic fermentation enhanced by eggshell-derived hydroxyapatite for sustainable hydrogen production

**Authors:** Shishita Zahan Zisha, Hasfalina Che Man, Rozita Omar, Suraya Abdul Rashid, Tan Jian Ping, Shareena Fairuz, Abdul Manaf, Tabassum Mumtaz, Nur Syakina Jamali

PMC · DOI: 10.1186/s40643-025-00976-4 · Bioresources and Bioprocessing · 2025-11-21

## TL;DR

This paper shows how chicken eggshells can be turned into a material that boosts hydrogen production from waste, offering a sustainable energy solution.

## Contribution

A novel waste-to-value approach using eggshell-derived hydroxyapatite to enhance thermophilic biohydrogen production.

## Key findings

- Optimal HAP synthesis conditions yielded crystalline HAP with 78% crystallinity and correct Ca/P ratio.
- HAP addition increased hydrogen yield by 59.73% with a rate of 27.969 mL H2/(L h) at 560 mg/L dosage.
- Microbial analysis showed enhanced butyrate metabolism and dominance of Thermoanaerobacterium thermosaccharolyticum.

## Abstract

This study presents the eco-friendly synthesis of Hydroxyapatite (HAP) using chicken eggshell biowaste as a sustainable calcium source to enhance biohydrogen production. The stoichiometric ratio of Ca/P was determined to be 1.67 by evaluating pH, temperature, and calcination time, revealing that pH 10.5, temperature 950ᵒC, and calcination time of 2 h were optimal. Structural and morphological characterization confirmed the successful formation of crystalline HAP with 78% crystallinity (XRD), accurate Ca/P ratio (EDS), and phosphate group presence (FTIR). The synthesized HAP was applied as a bio-additive in thermophilic dark fermentation using a Thermoanaerobacterium-enriched sludge. The optimal HAP dosage (560 mg/L) yielded the highest hydrogen yield of 1.085 mol H2/mol sugar and a hydrogen production rate of 27.969 mL H2/(L h), representing a 59.73% increase over the control. Volatile fatty acid analysis and microbial profiling confirmed enhanced butyrate metabolism and a dominant presence of Thermoanaerobacterium thermosaccharolyticum. This work demonstrates a novel waste-to-value approach by integrating green-synthesized HAP with thermophilic fermentation, contributing to both waste valorization and renewable hydrogen production.

The online version contains supplementary material available at 10.1186/s40643-025-00976-4.

## Linked entities

- **Chemicals:** Hydroxyapatite (PubChem CID 14781), butyrate (PubChem CID 104775)
- **Species:** Thermoanaerobacterium thermosaccharolyticum (taxon 1517), Thermoanaerobacterium (taxon 28895)

## Full-text entities

- **Chemicals:** phosphate (MESH:D010710), sugar (MESH:D000073893), butyrate (MESH:D002087), biohydrogen (-), P (MESH:D010758), H2 (MESH:D006859), Ca (MESH:D002118), Volatile fatty acid (MESH:D005232), HAP (MESH:D017886)
- **Species:** Thermoanaerobacterium thermosaccharolyticum (species) [taxon 1517], Gallus gallus (bantam, species) [taxon 9031]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12638588/full.md

## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12638588/full.md

---
Source: https://tomesphere.com/paper/PMC12638588