# Dietary Factors and Dental Caries among Adolescents: Eight-Year Follow-up Study

## TL;DR

This study shows that dietary habits from childhood to adolescence affect dental caries, with healthier diets and eating behaviors linked to fewer cavities.

## Contribution

The study provides longitudinal evidence linking dietary changes to caries experience in children and adolescents over eight years.

## Key findings

- Improved diet quality and butter consumption were associated with decreased caries experience.
- Increased snacking and salty snacks were linked to higher caries experience.
- Enjoyment of food decreased caries risk, while food fussiness increased it.

## Abstract

The aim of this study was to conduct a longitudinal investigation of the associations between changes in dietary factors and changes in caries experience among Finnish children and adolescents participating in the Physical Activity and Nutrition in Children (PANIC) study.

Among 487 children included at baseline at the age of 6 to 8 y, 406 were reexamined at 2-y follow-up and 202 at 8-y follow-up. Food consumption, nutrient intake, and eating frequency were assessed using 4-d food records; diet quality was assessed using the Baltic Sea Diet Score; and eating behavior was evaluated using the Children’s and Adult’s Eating Behaviour Questionnaires. At baseline and 2-y follow-up, caries findings were recorded using the World Health Organization guidelines and at 8-y follow-up using the International Caries Detection and Assessment System criteria. Generalized linear mixed-effects regression analyses were used.

Over 8 y from childhood to adolescence, improved diet quality (β = −0.017, P = 0.046) and increased consumption of butter and butter-oil mixtures (β = −0.009, P = 0.044) were associated with decreased caries experience. Increased number of snacks (β = 0.072, P = 0.032), increased consumption of sour milk products (β = 0.001, P = 0.039) and salty snacks (β = 0.006, P = 0.010), and increased calcium intake (β = 2.41 × 10−4, P = 0.022) were associated with increased caries experience. However, the latter association was explained by the consumption of sour milk products (β = 1.88 × 10−4, P = 0.090). Increased enjoyment of food was associated with decreased caries experience (β = −0.121, P = 0.046), and increased slowness in eating (β = 0.113, P = 0.051) and food fussiness (β = 0.140, P = 0.009) were associated with increased caries experience.

A healthy diet is vital for oral health among children and adolescents. Dietary behaviors developing from childhood to adolescence seem to be associated with caries experience in adolescence. Dietary counseling aimed at improving dental health from childhood to adolescence should include avoiding frequent snacking, strengthening healthy eating behavior, and composing good overall diet quality.

Results of this longitudinal study showed how crucial a healthy diet is for oral health among growing children. Eating behaviors and enjoyment of food play also a role in maintaining good oral health. Research results can be used when planning dietary recommendations and health education for children and adolescents.