The Influence of Lipopolysaccharide O‐Antigen Chain Length on Biofilm Formation Capacity and Outer Membrane Proteome Shape of Salmonella Enteritidis
Eva Krzyżewska‐Dudek, Bartłomiej Dudek, Katarzyna Kapczyńska, Paweł Pasikowski, Malwina Brożyna, Justyna Paleczny, Agata Mikołajczyk‐Martinez, Adam Junka, Jacek Rybka

TL;DR
This study shows how the length of a part of Salmonella's cell wall affects its ability to form biofilms and changes the proteins in its outer membrane.
Contribution
The study reveals how O-antigen chain length in Salmonella Enteritidis influences biofilm formation and outer membrane proteome composition.
Findings
Shorter O-antigen is linked to reduced biofilm biomass, depending on the culture medium.
Shortened O-antigen alters bacterial aggregation, hydrodynamic size, zeta potential, and hydrophobicity.
Changes in O-antigen affect proteome composition, including upregulation of LPS biosynthesis proteins.
Abstract
Biofilm formation is a phenomenon of great medical importance, also affecting food production. In the present work, we investigated the effect of the O‐antigen length of lipopolysaccharide (LPS) of Salmonella Enteritidis on biofilm production and the physicochemical properties of Salmonella cells, using bacterial deletion mutants. We also analysed the influence of LPS O‐antigen shortening on the composition of the outer membrane (OM) proteome of S. Enteritidis. We have shown that the shortening of the LPS O‐antigen part is associated with decreased biofilm biomass formation in some mutants and that it also depends on the composition of the culture medium. Physicochemical properties of bacterial cells changed with the shortening of the O‐antigen, promoting bacterial aggregation and influencing their hydrodynamic size, zeta potential, or hydrophobicity. We have also shown that shorter…
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Taxonomy
TopicsSalmonella and Campylobacter epidemiology · Escherichia coli research studies · Bacterial biofilms and quorum sensing
