Impact of nutritional status on mortality in geriatric patients with osteoporosis: a retrospective cohort study
Suna Avci, Filiz Demirdag, Zehra Kara, Pelin Degirmenci, Selcan Yenigun, Seyda Bilgin, Hasan Yuksel, Ali Kimiaei, Alper Doventas

TL;DR
This study found that malnutrition significantly increases mortality risk in older patients with osteoporosis, highlighting the need for early nutritional assessment.
Contribution
The study identifies specific nutritional assessment thresholds that predict mortality in geriatric osteoporosis patients.
Findings
Malnutrition is strongly linked to higher mortality in older osteoporosis patients.
Specific nutritional scores (e.g., MNA Long Form ≤24, PNI ≤49.9) are independent predictors of mortality.
Slower gait speed and higher body shape index also correlate with increased mortality risk.
Abstract
This study investigated the relationship between mortality and numerous characteristics in geriatric patients with osteoporosis, including nutritional, clinical, anthropometric, and biochemical factors. This retrospective cohort comprised geriatric patients diagnosed with osteoporosis between January 2016 and December 2019. Demographics, anthropometrics, comorbidities, laboratory results, bone mineral density (DEXA) analyses, fracture history, and mortality data were obtained. In addition, nutritional status, hand grip strength, and gait speed were measured. The Geriatric Depression Scale (GDS) was applied and nutritional status was assessed using multiple tools: Mini Nutritional Assessment (MNA) Short and Long Forms, Controlling Nutritional Status (CONUT), Geriatric Nutritional Risk Index (GNRI), and Prognostic Nutritional Index (PNI). Among the 752 patients (mean age 75.3 ± 6.8…
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Taxonomy
TopicsNutrition and Health in Aging · Bone health and osteoporosis research · Nutritional Studies and Diet
