# Association between alcoholic beverage consumption and cerebral small vessel disease burden

## TL;DR

This study finds that frequent alcohol consumption, especially wine and spirits, is linked to higher brain vessel disease risk, while low beer intake may have a protective effect.

## Contribution

The study identifies beverage-specific and frequency-based associations between alcohol consumption and cerebral small vessel disease burden.

## Key findings

- Higher drinking frequency (≥5 times/week) is linked to increased cerebral small vessel disease burden.
- High consumption of red wine, white wine/champagne, and spirits correlates with increased disease burden.
- Low-to-moderate beer/cider intake is inversely associated with disease burden.

## Abstract

The relationship between alcohol consumption and cerebral small vessel disease (CSVD) remains uncertain, particularly regarding drinking patterns and beverage types. We investigated how total alcohol intake, drinking frequency, and beverage-specific consumption are associated with CSVD burden using cross-sectional data.

We included 27,326 UK Biobank (UKB) participants with MRI data, among whom 21,130 were current drinkers with full alcohol intake data. Alcohol consumption (frequency and beverage type) was self-reported. CSVD burden was measured via normalized white matter hyperintensity volume (WMHV) on T2-FLAIR MRI. Multivariable linear regression models adjusted for demographics, lifestyle, and vascular risk factors were used to examine associations.

Compared with non-drinkers, alcohol consumers had greater CSVD burden (Beta = 0.07; 95 % CI, 0.00–0.15). Among them, higher drinking frequency (≥5 times/week) was associated with increased CSVD burden (Beta = 0.10; 95 % CI, 0.07–0.13). High consumption of red wine, white wine/champagne, and spirits (≥7 servings/week) correlated positively with CSVD burden. In contrast, low-to-moderate beer/cider intake (≤3 servings/week) was inversely associated with burden. A dose-response relationship between total ethanol intake and CSVD burden was observed, with minimal intake (<1.97 g/day) showing a mild negative association, and higher levels increasing risk.

Greater frequency and volume of alcohol intake, especially from wine and spirits, are linked with higher CSVD burden. Conversely, low beer/cider consumption may be inversely associated with CSVD burden. These findings underscore the importance of moderating alcohol consumption to maintain cerebrovascular health.

Image, graphical abstract