# Correction: Yeast Midas’ touch: recent advances in the valorisation of methanol by yeasts

**Authors:** Alessandra Mauri, Lorenzo García Tejada, Lars M. Blank

PMC · DOI: 10.1007/s11274-025-04685-0 · 2025-11-18

## Full-text entities

- **Chemicals:** methanol (MESH:D000432)
- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

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Source: https://tomesphere.com/paper/PMC12627167