# Benzoic and salicylic acids inhibit β-substituted alanine synthase 4;1 in common bean

**Authors:** Zixuan Lu, Wojciech Witek, Milosz Ruszkowski, Barbara Imiolczyk, Nataliya Paulish, Jaya Joshi, Mariusz Jaskolski, Frédéric Marsolais

PMC · DOI: 10.1093/plphys/kiaf485 · Plant Physiology · 2025-10-06

## TL;DR

Benzoic and salicylic acids inhibit a key enzyme in common bean that is involved in sulfur amino acid metabolism.

## Contribution

The study reveals the inhibitory effect of benzoic and salicylic acids on BSAS4;1 and its role in S-methylcysteine formation.

## Key findings

- Benzoic acid and salicylic acid competitively inhibit BSAS4;1 with an IC50 of 0.6 mm.
- Benzoic acid inhibits cysteine biosynthesis in vivo at 1.2 mm.
- BSAS4;1 may be involved in the formation of free S-methylcysteine.

## Abstract

The nutritionally essential sulfur amino acids, methionine and cysteine, are present at suboptimal levels in legumes, such as common bean (Phaseolus vulgaris L.). β-Substituted alanine synthase 4;1 (BSAS4;1) is the major isoform of cytosolic cysteine synthase present in the developing seeds of common bean. There is evidence that in addition to cysteine, this enzyme is also involved in the biosynthesis of the non-proteinogenic amino acid S-methylcysteine, which accumulates in the form of a γ-glutamyl dipeptide. Here, we report the high-resolution structure of recombinant BSAS4;1. Unexpectedly, the crystal structure showed the presence of a molecule of benzoic acid near the active site, which appeared to have been co-purified from Escherichia coli. Kinetic analysis indicated that benzoic acid acts as a competitive inhibitor of BSAS4;1 with respect to O-acetylserine. IC50 values for benzoic acid and the structurally related salicylic acid were both equal to 0.6 mm. Using developing cotyledons grown in vitro, quantification of the incorporation of 13C3- and 15N-labeled serine into cysteine and downstream metabolites indicated that benzoic acid effectively inhibited cysteine biosynthesis in vivo at a concentration of 1.2 mm. The results of experiments tracking the incorporation of 13C-labeled sodium thiomethoxide provided further evidence that BSAS4;1 may be involved in the formation of free S-methylcysteine, through the condensation of O-acetylserine with methanethiol.

Benzoic and salicylic acids inhibit β-substituted alanine synthase 4;1 (BSAS4;1) in Phaseolus vulgaris L. to affect the metabolism of sulfur-containing amino acids and their metabolites.

## Linked entities

- **Chemicals:** benzoic acid (PubChem CID 243), salicylic acid (PubChem CID 338), methionine (PubChem CID 876), cysteine (PubChem CID 594), S-methylcysteine (PubChem CID 24417), O-acetylserine (PubChem CID 189)
- **Species:** Escherichia coli (taxon 562)

## Full-text entities

- **Chemicals:** 13C (MESH:C000615229), benzoic acid (MESH:D019817), methanethiol (MESH:C005231), cysteine (MESH:D003545), 13C3 (-), S-methylcysteine (MESH:C008425), methionine (MESH:D008715), salicylic acid (MESH:D020156), sulfur amino acids (MESH:D000603), serine (MESH:D012694), salicylic acids (MESH:D012459), O-acetylserine (MESH:C043943)
- **Species:** Phaseolus vulgaris (common bean, species) [taxon 3885]

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12626222/full.md

## References

60 references — full list in the complete paper: https://tomesphere.com/paper/PMC12626222/full.md

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Source: https://tomesphere.com/paper/PMC12626222